EN
75
Ingredients, topping
Amount
Tomato purée
4 tbsp
Dried oregano
2 tsp
Tomatoes, sliced
4 large
Cheddar cheese, grated
125 g
Mozzarella, sliced
125 g
Ham, cut into strips
4 slices
Black olives without stones
10
Olive oil
sprinkle over
1.
Add all the ingredients to the basic dough in the baking pan in the given order
2.
Close the lid, press the menu button and select program 8 – DOUGH. Press the power switch
to start the machine.
3.
Allow the program to run to the end, pour out the dough on a baking board lightly sprinkled
with flour and pull out the dough paddle.
4.
Preheat the oven to 220°C (hot air oven 200°C). Grease a large oven plate.
5.
Put the dough on the plate and stretch it to the edges. Pinch the dough all round to form
an edge.
6.
Spread an even layer of tomato purée on the dough and sprinkle it with oregano.
7.
Add the sliced tomatoes, grated cheese, mozzarella, ham and olives.
8.
Sprinkle a little olive oil over and bake the pizza in the preheated over for about 20–25
minutes, or until it has risen and got a nice colour.
Program 9 – JAM
RASPBERRY JAM – approx. 1 x 400 g glass jar
Ingredients
Amount
Fresh raspberries
300 g
Sugar for jam-making
300 g
Lemon
juice from a large one
ORANGE MARMELADE – approx. 1 x 400 g glass jar
Ingredients
Amount
Oranges, finely grated peel,
large, chopped
4
Sugar for jam-making
300 g
Lemon
juice from a large one
Liquid pectin
4 tbsp
