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Program 7 – GLUTEN FREE
Ingredients
750 g
1000 g
Milk – heated to 32–35°C
310 ml
400 ml
Oil – heated up with milk
100 ml
130 ml
Egg, medium size
2
3
Salt
1 tsp
1¼ tsp
Apple cider vinegar
1 tsp
1¼ tsp
Gluten-free flour mixture for
white bread
450 g
600 g
Sugar
2 tbsp
2½ tbsp
Dry yeast
2 tsp
2½ tsp
1.
Pour the milk and oil into a small pad and carefully heat up to about 32–35 °C. Pour the
mixture into the baking pan.
2.
Add the egg, salt and vinegar.
3.
Add the flour, sugar and yeast. Close the lid.
4.
Press the menu button and select program 7 – GLUTEN FREE and the required bread size and
crust. Press the power switch to start the machine.
5.
Allow the program to run for a few minutes. Open the lid and use a spatula round the edges
to check that the mixture is mixing well. Close the lid.
6.
Allow the program to run to the end. Lift out the baking pan with oven gloves and turn the
bread upside down on a grille to cool.
Program 8 – DOUGH, MEDITERRANEAN PIZZA
Ingredients, dough
Amount
Water
140 ml
Oil
1 tbsp
Salt
1 tsp
Wheat flour, special
225 g
Sugar
½ tsp
Dry yeast
½ tsp