Melissa 643-198 Скачать руководство пользователя

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• Clean the lid (11), bowl (5), basket (9) and casing

(6) using warm water and a little washing-up liquid,
and dry the parts carefully. The parts can also be
washed in a dishwasher.

• Fit the heating element and the control panel (4 and

1) in the bowl by inserting the pins on the inside of
the plastic unit down into the grooves on the rear of
the bowl.

• NOTE; Heating element must be pushed all the way

down, to activate safety switch. Otherwise unit may

not be able to heat

• Fit the handle (10) onto the basket by clipping

together the handle’s two metal braces, inserting
them into the brackets on the inside of the basket
and tilting them in against the metal plate. Then
loosen the knob on the metal braces, so they are

firmly fixed in the bracket, and the black plastic

knob on the handle is at right angles to the basket.

Check that the handle is fitted correctly before you

use the basket.

USE

• Check that the deep fat fryer is switched off.
• Pour the required amount of oil into the bowl. Fill

the oil to somewhere between the minimum and
maximum level marks on the inside of the bowl. We
recommend using liquid oil, which is recommended
for deep fat frying.

Tip: You can use lard or other solid fat if you wish,

but you will need to melt it first in the bowl. Set

the temperature control to the lowest temperature
and add the fat in small pieces. Only turn the
temperature up to the desired level once the fat has
melted.

• Place the lid on the bowl.
• Plug the fryer in, and set it to the desired

temperature by turning the temperature control (3).
The red temperature indicator lights up and remains

on while the deep fat fryer is heating up. Once the

deep fat fryer has reached the selected temperature,
the temperature indicator (2) goes out. The
temperature indicator comes on and goes off during
use, which merely indicates that it is maintaining the
selected temperature.

• Do not add the food until the required temperature

is reached.

• Remove the lid from the deep fat fryer.
• Place the food in the basket and lower it carefully

into the bowl. Make sure the oil level does not rise

to the edge of the bowl.

• Put the lid on the deep fat fryer by pressing the two

plastic grooves on the lid over the metal braces on
the handle and tilting the lid downwards towards the

edge of the basket. Always hold the basket handle
firmly when fitting or removing the lid.

•

NOTE:

Heating element must be pushed all the way

down to activate safety switch. Otherwise unit may

not be able to heat.

Important!
Be careful, as the oil may spit. Take care when
removing the lid, as hot steam may be released.

The non-auto resetting thermostat, built-in the
product

If the deep fryer has been in use
for a prolonged time, the built-in
non-auto resetting thermostat will
activate and cut off the current
to protect the appliance from
overheating.
Reset the thermostat by pushing the
indicated button, after the heating
element has cooled down, to enable
the deep fryer to function normally again.

TIPS FOR PREPARATION OF FOOD
Before lowering the basket

• Always make sure that the food is dry before

lowering it into the hot oil.

• Ensure that the food is roughly the same size so that

it cooks evenly. Avoid very thick pieces.

• Some types of food should be breaded before being

cooked in the deep fat fryer.

• Make sure you remove as much ice as possible

from frozen food. However, it does not need to be

defrosted before cooking.

• Do not fill the basket above the max mark on the

metal plate under the handle.