Melchioni 118320000, Руководство пользователя

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TABLE FOR DEHYDRAFTING FRUITS
Fruit Preparation Aprox time (hours)
Apples Pare, core and cut into slices or
rings
5-6 hours
Artichoke Cut into 1/8 inch strips 5 to 13 hours
Apricots Clean, cut in halves or in slices 12-38 hours
Banana Peel and cut into 1/8 inch slices 8-38 hours
Berries Cut strawberries into 1/4 inch
slices, other berries whole
8-26 hours
Cherries Pitting is optional, or pit when 50%
dry
8-34 hours
Cranberries Chop or leave whole 6-26 hours
Dates Pit and slice 6-26 hours
Figs Slice 6-26 hours
Grapes Leave whole 8-38 hours
Nectarines Cut in half, dry with skin side
down. Pit when 50% dry
8-26 hours
Orange rind Peel in long strips 8-16 hours
Peaches Pit when 50% dry. Halve or
quarter with cut side up
10-34 hours
Pears Peel and slice 8-30 hours
Please note general cooking temperatures
•
Fruit & Vegetables 50-
65˚C
• Beef and other general meat 70˚C