Melchioni 118320000, Руководство пользователя

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Onion Slice into thin pieces 8-14
Carrot Boil until becomes soft. Shred and
slice into round pieces
8-14
Cucumber Peel and slice into round pieces
(12mm)
6-18
Sweet pepper Cut into stripes or round pieces
(6mm) take out the heart
4-14
Piquant pepper Need to cut it 8-14
Parsley Put the leafs into sections 2-10
Tomato Peel and cut into pieces or into
round pieces
8-24
Rhubarb Peel and slice into pieces (3mm) 8-38
Beetroot Boil and then let it cool down. Cut
off the roots and the tops. Slice
into round pieces
8-26
Celery Slice into pieces (6mm) 6-14
Spring onion Shred it 6-10
Asparagus Slice into pieces (2.5mm) 6-14
Garlic Peel and slice into round pieces 6-16
Spinach Boil until becomes wilted 6-16
Mushrooms Choose the mushrooms with hats
which bend inside. Cut into pieces
or chunks.
3-10
NOTE: The times and procedures, which are described in the table above are only a
guide. Personal preferences of customers can differ to that as described in the table. It
is recommended to experiment with times and temperatures to achieve your preferred
texture and taste.