-Bread
40-45°
C
-Yoghurt
45°
C
-Fruits
55-60°
C
-Meat, Fish
65-70°
C
When you have finished using the appliance, turn it off by putting the switch to the
“Off” position and unplug the appliance. Allow the food to cool down and then place it
into a container or jar.
Note: it is recommended to use all 5 trays whenever you use the appliance, no matter
how many sections are left empty.
Examples:
•
When the food is placed in the first lower tray only, the 4 other empty trays should be
placed on top of the first tray. Make sure that the lid is on the appliance.
•
When the food is placed in the first two lower trays only, the 3 other empty trays
should be placed on top of the first two trays. Make sure the upper lid is on the
appliance.
ADDITIONAL INSTRUCTIONS
Always wash the food before putting it into the appliance. Do not, place wet food into
the trays, always ensure that the food is fully dried before it is dehydrated.
Cut off any spoiled parts of the food before it is dehydrating it. Slice the products in
such a way so that it rests freely between the two trays. The time the food will take to
dehydrate will differ depending on the size and thickness in which the food has been
sliced.
If the food placed in the higher trays is dehydrating slower than the food in the lower
trays, you can change the position of the trays to allow them to dry evenly. Food
placed in the higher trays will usually take slightly longer to dehydrate than those
placed in the lower trays
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