LISTADO DE PIEZAS DE REPUESTO
11
NO DEVUELVA EL PRODUCTO AL ESTABLECIMIENTO MINORISTA
Para solicitar ayuda sobre el armado, piezas faltantes o dañadas,
llame al Servicio de atención al cliente de MASTERBUILT, al 1-800-489-1581
¡ALTO!
ART. NO.
DESCRIPCIÓN
FUNCIONA CON LOS MODELOS
990000141
Juego de cabezal
MB10
990070079
Juego de cabezal
MB15
990000142
Juego de patas
MB10
990070077
Juego de patas
MB15
990070073
Juego de patas
MB10
9902140005
Juego de quemador
TODOS LOS MODELOS
990060206
Juego de montaje del quemador
MB15
990070049
Juego de válvula y resorte y regula-
dor de aire
TODOS LOS MODELOS
990060212
Juego de asa de la cesta para freír
MB10
990060211
Juego de asa de la cesta para freír
MB10
990060220
Paquete de herrajes para el asa de
la cesta para freír
MB10
911060033
Termómetro de 6'‘
MB10
911060065
Olla, con capacidad para 10 cuartos
de galón
MB10
911060036
Regulador/manguera
TODOS LOS MODELOS
9902130013
Bolsa con herrajes
MB10
998070007
Bolsa con herrajes
MB15
988070036
Manual de instrucciones
TODOS LOS MODELOS
Extinguish all open flames before connecting the regulator to the gas cylinder. Turn the gas OFF
after each use.
WARNING
8
INSTALLING THERMOMETER
Thermometer Safety Check:
• Before each use place the thermometer stem in boiling water and ensure that it
registers approximately 212ºF +/- 20ºF (100ºC +/-10ºC). If it does not, contact
Masterbuilt to order a replacement.
• When thermometer is lowered into HOT oil, do not allow it to pierce into food.
This will give a false reading.
• When the thermometer is in place the dial will continue to rise. Keep a constant check
on the dial to ensure the dial indictor does not stop before reaching 350º F (177º C).
• If the oil starts to smoke and the thermometer dial stops before reaching 350º (177º C) turn burner off
and STOP COOKING IMMEDIATELY. A new thermometer is needed. If the thermometer supplied with
the appliance is lost or damaged call Masterbuilt to order a replacement at 1-800-489-1581.
Model DFTH - 6” Thermometer for 10qt pots.
CAUTION
If oil starts to smoke TURN BURNER OFF. This means the oil has exceeded 400ºF (204°C) and will
catch fire. Allow oil to cool to 350ºF (177°C) before relighting burner.
When cooking with oil ALWAYS turn off burner before lowering food into oil. Relight after food
is submerged into the oil.
DO NOT TURN BURNER TO LOW SETTING TO KEEP OIL/GREASE HOT FOR LATER USE.
THE TEMPERATURE OF THE OIL/GREASE WILL CONTINUE TO RISE AND CATCH FIRE.
WARNING
1. Insert stem of thermometer through hole in lid as shown.
2. If lid is not being used, slide clip onto thermometer
stem.
3. Clip thermometer to the side of the cooking pot as shown.
Note:
Do not allow thermometer to pierce into food. This will
give a false reading. See below for thermometer safety check.
Stem
Dial
