Coloque la pata (2) dentro del protector
contra el viento. Con los tornillos (A), fije la
pata al protector contra el viento y el aro de
seguridad. Instalar el quemador, como se
ilustra en los pasos 1 de la página 6.
Protector contra el viento
Aro de seguridad
INSTRUCCIONES PARA EL ARMADO
LISTADO DE PIEZAS
LISTA DE HERRAJES
ART. NO.
CANTIDAD
DESCRIPCIÓN
1
1
Cabezal de la cocina
2
3
Patas
PASO 1. Cómo montar las patas
7
(A)
M6 X 10
Tornillo Phillips con brida
FÍJELO A LA BASE B
ART. NO.
CANTIDAD
DESCRIPTION
1
1
Termómetro de 6'‘
2
1
Olla, con capacidad para 10 cuartos de
galón
3
1
De asa de la cesta para freír
4
1
De asa de la cesta de la freidora
LISTADO DE PIEZAS DE UTENSILIOS DE COCINA
2
1
4
3
Si el aceite comienza a desprender humo, APAGUE EL QUEMADOR. Eso significa que el aceite ha sobrepasado la
temperatura de 400º F (200° C) y podría incendiarse. Deje que se enfríe hasta 350º F (177° C) antes de volver a encender el
quemador.
Cuando cocine con aceite, apague SIEMPRE el quemador antes de sumergir los alimentos en el aceite.
Vuelva a encenderlo, una vez que estén sumergidos.
NO PONGA EL QUEMADOR EN UNA GRADUACIÓN BAJA, PARA MANTENER EL ACEITE/GRASA CALIENTE PARA
USARLOS MÁS TARDE. LA TEMPERATURA DEL ACEITE/GRASA PUEDE SEGUIR AUMENTANDO Y SE PUEDE INCENDIAR.
ADVERTENCIA
2
1
A
12
Our
#1
Asked Question
Yellow
Flame
No
Flame
When the burner burns yellow or not at all, what do I do?
If your burner does not burn, blows out, burns yellow, or there’s a flame inside the venturi, you need to
check the burner venturi for any obstructions. Dirt dobbers, spiders and other insects will build a nest
inside the burner venturi blocking air and gas flow.
KEEP AIR SHUTTER CLOSED AFTER EACH USE.
How To Clean
1. Remove the hose from the burner using a 7/16” wrench.
2. Insert a small rod in the hole that the hose was removed from.
3. Hold the burner up to a light looking into the hole that the hose was
removed from to see any obstructions.
4. If burner has not cleared, flush with water.
5. Once the burner has been cleared, reassemble the burner (air shutter, spring, hose.)
See page 6
Venturi
When a flame occurs inside the venturi this is caused by a blockage and could cause damage to the
hose assembly.
SAFE STORAGE & MAINTENANCE
• Before each use of the appliance, check and clean the burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire inside or behind the burner or beneath the appliance.
• Check the regulator, hose, and burner parts, air shutter and venturi section carefully before and after
each use for any sign of wear.
• ALWAYS turn gas OFF at the gas cylinder valve prior to inspecting parts.
• DO NOT obstruct flow of combustion and ventilation. Keep the ventilation opening(s) of the cylinder
enclosure clear of debris. The cylinder supply system must be arranged for vapor withdrawal. Keep
the appliance area clear and free from combustible materials, gasoline and other flammable vapors
and liquids.
• Coat cooker stand with cooking oil after unit has cooled, to prevent rust.
• ALWAYS allow your appliance to cool completely before handling.
• When appliance is not in use, gas must be turned off at the supply cylinder.
• ALWAYS disconnect gas cylinder after using appliance.
• Clean appliance with cleaning agents.
• ALWAYS cover and store appliance in a protected area.
• Cylinders must be stored outdoors out of the reach of children and must not be stored in a building,
garage or any other enclosed area.
• Always store gas cylinder upright and in areas where temperatures won’t exceed 125°F (51°C), and
Do Not store a spare cylinder on, or near, cooker stand, or place connected gas cylinder under
cooker stand. Always keep gas cylinder 20 in (50cm) away from cooker stand.
• Indoor storage of appliance is permissible only if the cylinder is disconnected and removed.
• If any rusting occurs, use steel wool to clean or buff the affected area.
• The exterior of your appliance may be touched up by using a high temperature-resistant paint.
Washers
REMEMBER TO ADD
WASHERS WHEN
REASSEMBLING
THE BURNER
