12
LIGHT INSTRUCTIONS
Caution: Keep outdoor gas cooking appliance area clear and free from
combustible materials, gasoline and other flammable vapors and liquids.
Caution: Do not obstruct the flow of combustion and ventilation air.
Caution: Check and clean burner/venturi tubes for insects and insect nests.
A clogged tube can lead to a fire beneath the grill.
Caution: Attempting to light the burner with the lid closed may cause an
explosion.
Caution: If burner flame goes out during operation, immediately turn the regulator/control knob “OFF” and open
lid to let the gas clear for about 5 minutes before re-lighting.
Caution: Putting out grease fires by closing the lid is not possible.
• Do not use water on a grease fire. This can cause the grease
to splatter and could result in serious burns, bodily harm
or other damage. If a grease fire develops, turn regulator/control knob “OFF”.
• Do not leave grill unattended while preheating or burning of
f food residue on “HIGH”. If grill has not been regularly
cleaned, a grease fire can occur that may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease fire, do not
attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.
Figure 7
1/2"
12,7 mm
6,4 mm
0 mm
1/4"
0"
Flame
Turning Off
Controlling Flare-ups
Controlling Flare-ups:
Flare-ups are a part of cooking meats on a grill, and adds to the unique flavor of grilling.
Excessive flare-ups can over cook your food and cause a dangerous situation for you and your grill.
Important:
Excessive flare-ups result from the build-up of grease in the bottom of your grill. If excessive flare-ups occur, DO NOT
pour water onto the flames.
If grease fire occurs, close the lid AND turn the regulator/control knob to “OFF”, until the grease burns out. Use caution when opening
the lid as sudden flare-ups may occur.
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Open lid.
3. Make sure there are no obstructions of airflow to the gas unit. Spiders and insects can nest within and clog the burner / venturi tube at
the orifice.
4. The regulator/control knob must be in the “LOCK/OFF” position. (Figure 2)
5. Turn the regulator/control knob to “LOW”6. Insert a long lit match close to the burner through a hole in bottom bowl as
indicated. (Figure 6)
7. If ignition does not occur in 5 seconds, turn burner control knob “LOCK/OFF”, wait 5 minutes and repeat lighting procedure.
8. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches illustration. (Figure 7)
1. Turn regulator/control knob to the “LOCK/OFF” position. (Figure 2)
2. Remove LP gas tank and properly store tank.
Cooking
1. Open lid and ignite burner per “Lighting Instructions”.
2. Close lid and preheat grill on “HIGH”.
3. Adjust controls to desired temperature.
4. Wearing protective gloves lift lid by handle(s) and use long handle tongs to place food onto cooking grids above the lit burners.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill “OFF” by turning regulator/control knob to the “LOCK/OFF” position. Remove LP gas tank and properly store tank.
