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Caution:
1. All cleaning and maintenance should be done when grill is completely cool (about 45 min.) and with the
LP gas tank disconnected.
2. DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish.
1. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or cooking delicate
foods in aluminum foil pouches.
2. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
3. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on very high temperatures.
4. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place on upper cooking
levels (warming rack).
5. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn foods over just once
during cooking.
6. When direct cooking adjust your burners to different levels so foods can be prepared to different internal
temperatures in the same time frame.
7. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauge metal
pan. Place pan over the un-lit burners.
8. Try water pans to reduce flare-ups and cook juicer meats. Before starting grill remove cooking grids and place a
heavy duty shallow pan directly on heat plates. Fill half way with water, fruit juices or other flavored liquids. Replace
cooking grids and position food over the loaded pan.12. Enhance food flavors by using wood chips in smoker boxes
or aluminum foil pouches. Follow the wood manufacturer’s instructions.
9. Rotisseries, grill baskets, vertical poultry holders and other acc essories can enhance your experiences, reduce
cooking times and aid in clean-up.
10. Clean cooking grids and racks after every use with a quality grill bush designed for your grid material. Wear
protective gloves and gently remove the build-up while grids are hot.
11. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of cooking oil, empty grease
pan, wipe outside surfaces with a suitable kitchen cleaner and protect surfaces with a quality cover that properly
fits your grill.
WARNING: Never cover entire cooking area with aluminum foil.
Notices
1. Abrasive cleaners will damage this product.
2. Never use oven cleaner to clean any part of grill.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing detergent or baking soda.
2. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
Cleaning Burner
1. Turn regulator/control knob to “LOCK/OFF” and remove LP gas tank. Wait for grill to fully cool (about 45 min.).
2. Remove regulator/control knob and wind guard.
3. Remove cooking grid and heat plate.
4. Disconnect wire from igniter, if applicable.
5. Remove burner.
6. Remove all food residue and dirt on burner surface.
7. Clean inlet of burner with small bottle brush or compressed air.
8. Clean any clogged ports with a stiff wire (such as an opened paper clip)
9. Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner from manufacturer.
10. Reinstall burner. Reconnect igniter (if applicable), wind guard and regulator/control knob.
11. Replace heat plate and cooking grid.
12. Preform leak test.
Cleaning and Care
Before Storing
1. Turn regulator/control knob to “LOCK/OFF” and remove LP gas tank.
2. Clean all surfaces.
3. Lightly coat the burners with cooking oil to prevent excess rusting.
4. If storing the grill indoors, disconnect the LP gas tank, see “Disconnect LP Gas Tank” section, and leave the LP gas tank
OUTDOORS.
5. Place the protective cap cover on the LP tank and store the tank outdoors in a well ventilated area out of direct sunlight.
6. If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
