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E3512 and E3532 

DOMINATOR

PLUS

Grills

INSTALLATION and 
SERVICING INSTRUCTIONS

IMPORTANT

The installer must ensure that the installation of the appliance is in conformity with these instructions

and National Regulations in force at the time of installation. Particular attention MUST be paid to –

BS7671 IEE Wiring Regulations

Health and Safety At Work Act

Electricity at Work Regulations

Fire Precautions Act

WARNING

BEFORE ATTEMPTING ANY MAINTENANCE, ISOLATE THE APPLIANCE AT THE MAINS

ISOLATING SWITCH AND TAKE STEPS TO ENSURE THAT IT CANNOT BE INADVERTENTLY

SWITCHED ON.

IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING

AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED

PROCEDURES MAY RESULT IN DAMAGE & NEED FOR A SERVICE CALL.

On completion of the installation these instructions should be left with the Engineer-in-Charge for

reference during servicing. In addition, the Users Instructions should be handed to the User, having

had a demonstration of the operation and cleaning of the appliance.  

PREVENTATIVE MAINTENANCE CONTRACT

In order to obtain maximum performance from this unit we would recommend that a maintenance
contract be arranged with 

SERVICELINE

. Visits may then be made at agreed intervals to carry out

adjustments and repairs. A quotation will be given upon request to the contact numbers below.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement 
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all 
material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: 01438 363 000

Fax: 01438 369 900

T100788 Ref.1

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