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INSTALLATION AND OPERATION MANUAL AND PARTS LIST,
MODELS: STHE-7-TGG, STHE-12-TGG, STHE-16-TGG
FROZEN VEGETABLES
PART NUMBER 10225R0
20
2010-09-07
Peas (Loose)
7 ½ lbs (3.4 kg)
2 ½" (65 mm)
1-3
3-5
30 3 oz (85 g)
Spinach
9 lbs (4 kg)
2 ½" (65 mm)
1-3
Must be defrosted
30 4 oz (115 g)
Squash
12 lbs (5.4 kg)
2 ½" (65 mm)
1-3
Must be defrosted
50 3 oz (85 g)
FROZEN PREPARED ENTREES
ITEM
WEIGHT PER
PAN
RECOMMENDED
12" X 20" (1/1)
PERFORATED
PAN
NUMBER OF
PANS
TIMER
SETTINGS IN
MINUTES
APPROXIMATE
NUMBER
COOKED
SERVINGS
PER PAN
Lobster Tails,
6-8 oz
(170-255 g)
7-8 lbs
(3.2-3.6 kg)
2 ½" (65 mm)
1-3
15-25
15 6 oz (170 g)
Shrimp, C.D.P.
16-20 lbs (7-9 kg)
2 ½" (65 mm)
1-3
8-11
75 3 oz (85 g)
Shrimp, Raw
16-20 lbs (7-9 kg)
2 ½" (65 mm)
1-3
11-15
50 3 oz (85 g)
Bulk Pack,
Frozen
3½-4 lbs
(1.6-1.8 kg)
2 ½" (65 mm)
1-3
11-15
10 6 oz (170 g)
Bulk Pack,
Defrosted
3½-4 lbs
(1.6-1.8 kg)
2 ½" (65 mm)
1-3
25-35
10 6 oz (170 g)