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INSTALLATION AND OPERATION MANUAL AND PARTS LIST,
MODELS: STHE-7-TGG, STHE-12-TGG, STHE-16-TGG
PART NUMBER 10225R0
15
2010-09-07
4.0 OPERATION INSTRUCTIONS
(Continued)
SHUT-DOWN PROCEDURE
No shut-down procedure is required for the cooker except to check that both timer dials (1) are
in the OFF position and that both compartment doors are open. When all cooking has been
completed for the day, the steam source must be shut off.
COMPLETE SHUTDOWN
a. Set timer to “OFF” and turn power switch “OFF”. Steam generator will drain automatically.
b. Turn water supply “OFF”.
c. Close manual gas shutoff valve.
d. Disconnect power supply.
CAUTION: When the unit is not in use, leave the cooking
compartment door slightly ajar to prolong the life of the door gasket.
CLEANING
After each period of daily operation (more frequently as required to maintain cleanliness), the
cooker should be thoroughly cleaned by completing the following steps:
1. Remove left and right side pan supports and drain screens by lifting up and off mounting
studs. Remove drain screen by pulling straight out. Wash with a mild detergent. Rinse and
set aside for reassembly.
2. Wash cooking compartment interior using a mild detergent and water. Rinse and dry
thoroughly.
3. Replace pan supports and drain screens in compartment and leave door open.
DRAINAGE
Cooking Compartment Drainage
The bottom of the cooking compartment is angled slightly toward the rear of the unit. This
assures that any condensate build-up or spills will be directed toward the drain, which is located
at the rear bottom center of the cooking compartment. Any liquid exiting the cooking
compartment runs down the cooking compartment drain tube and into the drain line.