Suggestion
Adjusting the Levels and Using the Hook for not more than
2.0kg
of Mixture
Accessories
Picture
Speed
Time
（
min
）
Max
Operation method
Dough hook
1-3
3-5
1300g flour and
700g water
1 speed run for 30s,
the 2 speed run for
30s, and then the 3
speed run for 2 min to
4 min to form a cluster.
Beater
2-4
3-10
660g flour and
840g water
2 speed run for20s, the
4 speed run for more
than 2min40s
Whisk
5-6
3-10
3 egg whites
(Minimum)
Open 5 or 6 speed to
run 3min above.
Recipe
Linseed Bread Rolls
Ingredients: 30g linseed, 40g water, 250g bread flour, 3g dry yeast, 30g sugar, 3g salt, 10g milk
powder, 20g butter, 15g egg liquid
Process:
5. Soak the 30g linseed into 40g water for 12 hours
6. Put 250g bread flour, 3g dry yeast, 30g sugar, 3g salt, 10g milk powder,150g water into the
mixing bowl, use dough hook to knead the ingredients to dough at levels 1-3, and then add 20g
butter and continue to knead the dough until smooth, then add soaked linseed until the dough is
well kneaded. Cover with preservative film and allow fermenting to double its size in a warm
place.
7. Knead thoroughly once more, remove from the bowl and divided into six rolls. After being
rounded, cover the rolls and allow fermenting at 38°C for 1 hour.
8.
After the fermentation is finished, brush the surface of the bread with egg liquid, put it on
penultimate layer in the preheated oven, set fire up and down at 180
and bake for 20
℃
minutes, then remove the mold and put it on the grill to cool down.
Toast bread
Ingredients: 270g high-gluten flour, 30g low-gluten flour, 1 egg, 3g salt, 55g sugar, 4g yeast, 80g light
cream, 10g milk powder, 90g water.
Process:
6. Put all the ingredients into the mixing bowl, use dough hook to knead the ingredients to dough
at levels 1-3.
7. Keep the mixture in a warm place and allow fermenting to double its size.
8. Knead thoroughly once more, remove from the bowl and divided it into 3 portions, cover the
dough with preservative film for 15 minutes
9. Take one portion and roll it into a tongue shape, fold both sides toward the middle, and roll it up
from bottom to top. After all three are rolled, cover the rolls with preservative film for 15 minutes
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