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5 ENGLISH
Intended use
The appliance is intended for heating food.
Important safeguards
WARNING: This appliance should be serviced only
by qualified service personnel. Contact nearest
authorized service facility for examination, repair,
or adjustment.
WARNING: Do not attempt to operate this appliance
with the door open, since open-door operation can
result in harmful exposure to microwave energy.
WARNING: If the door (bent), hinges (broken or
loosened), door seals or sealing surface are dam-
aged, the microwave oven must not be operated
until it has been repaired by a trained person.
WARNING: It is hazardous for anyone other than
a trained person to carry out any service or repair
operation, which involves the removal of any cover,
which gives protection against exposure to micro-
wave energy.
WARNING: Use this appliance only for its intended
use as described in the manual.
WARNING: Do not use corrosive chemicals or
vapors in this appliance.
WARNING: This type of appliance is specifically
designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
WARNING: Liquids or other food must not be
heated in sealed containers since they are liable to
explode.
1.
This appliance is intended to be used in
household and similar applications such as:
•
staff kitchen areas in shops, offices and
other working environments;
•
farm houses;
•
by clients in hotels, motels and other resi-
dential environments;
•
bed and breakfast type environments.
2.
Do not sit on and step on the appliance. Do not
place objects on the appliance.
3.
This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabil-
ities or lack of experience and knowledge if
they have been given supervision or instruc-
tion concerning use of the appliance in a safe
way and understand the hazards involved.
4.
Children shall not play with the appliance.
5.
If smoke is observed, switch off the appliance,
remove the batteries and keep the door closed
in order to stifle any flames.
6.
When there is no food in the cavity, do not
operate the appliance.
Otherwise the appliance
may be damaged.
7.
Do not pierce the oven door mesh.
Otherwise it
will cause microwave leakage.
8.
Do not operate the appliance in enclosed
spaces such as cabinet.
9.
Place the appliance on a level and flat surface.
10.
Do not operate the appliance while suspended.
Do not use the handle any other purpose than
carrying the appliance.
11.
Remove the battery when carrying the
appliance.
12.
Do not move the appliance during operation.
13.
Do not use the appliance in the rain. Do not
wet the appliance. If the appliance is exposed
to water, have it inspected by our after-sales
department.
14.
Do not store this appliance outdoors. Do not
use this product near water – for example, near
a kitchen sink, in a wet basement, near a swim-
ming pool, or similar locations.
15.
To reduce the risk of electrical shock, do not
put the appliance in water or other liquid. Do
not place or store the appliance product where
it can fall or be pulled into a tub or sink.
16.
If the appliance get an impact or falls, send
the appliance to our after-sales department for
inspection and maintenance in time.
17.
Do not cover or block any openings on the
appliance.
18.
It is forbidden to heat inflammables and explo
-
sives, especially dry ice.
19.
Only use utensils that are suitable for use in
microwave ovens.
20.
Metallic containers for food and beverages are
not allowed during microwave cooking.
21.
When heating food in plastic or paper contain-
ers, keep an eye on the oven due to the possi-
bility of ignition.
22.
Liquids, such as water, coffee, or tea are
able to be overheated beyond the boiling
point without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID.
23.
The contents of feeding bottles and baby food
jars are to be stirred or shaken and the tem-
perature is to be checked before consumption,
in order to avoid burns.
24.
Eggs in their shell and whole hard boiled eggs
shall not be heated in microwave ovens since
they may explode, even after microwave heat-
ing has ended.
25.
Do not place inflammables and combustibles
near the appliance.
26.
During the operation of the appliance, keep
your eyes on the cooking condition of the
microwave oven at any time. Set the correct
cooking time.
Overtime cooking may cause fire.
27.
In the cooking process of light load food with
less water content, due to the different micro
-
wave absorption capacity of different sub
-
stances, there may be uneven cold and heat.
This is a normal phenomenon.
28.
Small quantities of food or foods with low
moisture content may dry out, scorch or catch
on fire if overheated.
29.
Do not dry clothes, newspapers or other mate-
rials in the microwave oven, or use newspaper
or paper bags for cooking.
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