Mahlkonig K501, Руководство по эксплуатации

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L A D E N M Ü H L E N S H O P G R I N D E R
5.3 Basic setting
1. A grinding test can be conducted when the grinder is ready for
operation.
2. The basic setting has been set in the factory and the grinding de-
gree is already set to the finest grind.
For this reason make no alterations, as this could
lead to damage of the grinding discs.
6. Operation
Use the K 501 grinder only in accordance with the instructions listed
under 1.3.
Never place fingers or objects into the grinding
gears!
Never exceed the maximum allowable operating
time of 40 minutes. Afterwards, allow the motor to
cool off for around 30-40 minutes prior to switch-
ing the grinder on again.
Proper operation requires the steps described as follows. When you
have carefully read these operating instructions, you can refer to the
abbreviated instructions located in the grinder lid in the future.
1. Adjust the hopper with the grind adjustment knob (Pos. 3) to the
desired grinding degree. There are 15 positions available
Turn left = fine
Turn right = coarse
2. Open the hopper, observing that the hinge is completely locked
into place. Pour roasted coffee beans into the hopper. Never pour
in coffee powder.
3. Completely open the coffee bag, smooth out the fold creases and
pull it over the spout.
4. Fix the bag with the dual-purpose lever (Pos. 5) by pushing the
lever down. The grinder now begins the grinding process.
5. After the grinding process is completed release the dual-purpose
lever by pushing it up. This simultaneously switches off the grind-
er.
6. Remove the bag now filled with ground coffee from the spout.
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