Lynx All-Sear series, Инструкция по использованию и уходу

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ALL-SEAR CARE & USE/INSTALLATION
Professional restaurant chefs rely on a different type of heat
... infrared heat ... to create a higher searing temperature
than what standard burners can achieve. So Lynx provides
the ProSear™ 2 infrared burner.
Infrared burners work by focusing the gas flame through a
ceramic element filled with tiny holes.
These holes focus the flame on the surface of the element,
creating an intense heat much higher than that of a
standard brass burner. It allows you to sear your food more
quickly while leaving the inside rare, if desired.
The ProSear™ 2 burner, with its advanced components,
requires particular attention to lighting, usage and cleaning
guidelines. Refer to the different sections of this manual
that address these issues.
Pre-Heating the ProSear™ 2 Burner
Always pre-heat the entire grill before cooking to achieve
consistent, successful results. (See INDEX: “Pre-Heating”
for further details.)
You should pre-heat the ProSear™ 2 burners for 5 to 10
minutes or until they glow red.
Never place food over the ProSear™ 2 burners before they
are fully pre-heated because food particles and grease
dripping onto a cold ProSear™ 2 burner can clog the tiny
ports and damage the burner.
For the same reason you should minimize water spills
on the ProSear™ 2 burner and should not use water to
control flare-ups. Take special care to minimize dropping
any liquids on the ProSear™ 2 burner while cleaning the
cooking grids.
HOW TO SEAR
Searing locks in flavor and juices while allowing the food’s
outer surface to absorb smoke and food-born aromas
produced when drippings are vaporized by the burner.
The result is a restaurant-style finish … crisp, flavorful
outside with a tender, juicy inside. The ProSear™ 2 infrared
burner is specifically designed for this purpose.
USING THE PROSEAR™ 2 BURNER
Lynx grill cooking grids are heavy duty. Dropping
them on the ProSear™ 2 burners will damage
the burners. Such damage is not covered by the
product warranty and will cause a fire, burns or
other personal injury.
PROSEAR™ 2 CLEANING
It’s easy to keep your ProSear™ 2 burners
operating at peak performance. Just run them on
“HI” with the hood open for 5 minutes after each
use to burn away any food particles or drippings.
SAFETY PRECAUTIONS