Lynx All-Sear series, Инструкция по использованию и уходу

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ALL-SEAR CARE & USE/INSTALLATION
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PRE-HEATING
Pre-heating your grill every time you use it is extremely
important. Pre-heating allows the grill to properly heat up,
providing more even and more consistent cooking results.
Pre-heat your grill by igniting all of the burners and setting
them to “HI”.
Then close the hood and allow the grill to heat for 5 to
10 minutes. Once you’ve reached your desired pre-heat
temperature, turn off the burners that you won’t be using to
cook your food.
TYPES OF COOKING
The main burners in your Lynx grill are capable of creating
a range of heat intensities. By varying the heat output, the
number of burners used and the position of the hood, you
can create either direct or indirect heat or a combination of
both and develop a wide variety of succulent recipes. There
are two basic types of grilling in an outdoor grill...
Direct
Heat and Indirect Heat
Direct Heat
Direct heat cooking occurs when foods are placed directly
over the heat source. This form of heat is known as
“radiant” heat because the heat radiates directly from the
source to the food.
Direct heat is a must when you want to sear the outside
of your food to seal in flavor. Lynx ProSear™ 2 Burners
provide the heat necessary to sear foods and seal in flavor.
Indirect Heat
Indirect heat cooking occurs when the food is not close to
the heat source. Heat reaches the food via air movement
within the cooking area. This form of heat is known as
“convection” heat.
Indirect, or “convection” cooking is achieved by placing
the food on one side of the grill and igniting burners on the
other side. You leave the burner below the food “OFF”.
You should keep the hood closed as much as possible
during this type of cooking to maintain even heat around
the food. You regulate the heat by adjusting the burner,
using the hood thermometer to monitor the temperature.
BASIC GRILLING
DO NOT LEAVE THE GRILL UNATTENDED
DURING THE PRE-HEAT CYCLE OR AT ANY TIME
WHILE THE GRILL IS IN USE.
PRE-HEATING FOR MORE THAN 15 MINUTES
MAY OVERHEAT THE GRILL, CAUSING DAMAGE
TO THE GRILL.
WARNING!