35
Model: BKR-01701-LEU
Version Nr.
: 05.3
Page
: 35 (of 116 Pages)
Language
: EN
Date
: 2006.06.21
English
9. TrOublEshOOTing
PrOblEm
CausE
sOluTiOn
You can hear
motor noises but
dough isn’t stirred.
The bread pan is fixed
improperly or dough is
too large to be stirred.
Check whether the bread
pan is fixed properly and
that the dough is made
according to recipe
and the ingredients
have been weighed
accurately.
Bread size is so
large it pushes
on the cover.
Ingredients are out of
proportion. Too much
yeast, sugar, flour,
liquid or a combination
may result in the dough
exceeding the capacity
of the pan
Check the amount
of yeast and its
performance. Increase
the environment
temperature properly.
Dough is so large
that it overflows
the bread pan.
The amount of liquids
is too much making the
dough soft, or yeast is
excessive.
Reduce the amount
of liquids or yeast and
improve dough rigidity.
Bread collapses
in the middle parts
when baking.
1. Flour is not strong
powder and can’t make
the dough rise.
Use bread flour or strong
powder.
2. Yeast rate is too rapid
or yeast temperature is
too high.
Use yeast under room
temperature.
3. Excessive water
makes the dough too
wet and soft.
Adjust water according
to the recipe.
Bread weight
is very heavy
and the texture
is too dense.
1. Too much flour or too
little water.
Reduce flour or increase
water.
2. Too many fruit
ingredients or too much
whole wheat flour.
Reduce the amount
of corresponding
ingredients and increase
yeast.
