Lincoln Impinger 3262BWEC, Руководство оператора

Страница: 32 / 52

Impinger X2 –Operator Manual 32
CLEANING
MAKE SURE THE UNIT IS SHUT OFF BEFORE ATTEMPTING TO CLEAN. DO NOT USE POWER
EQUIPMENT TO CLEAN THE EXTERIOR AND INTERIOR SURFACES. WE RECOMMEND UNPLUGGING
THE UNIT PRIOR TO CLEANING. THE FOLLOWING SHOULD BE PERFORMED ON A WEEKLY BASIS.
The amount and frequency of cleaning will depend on oven use and operating conditions. Both the interior and
exterior of the oven are made of stainless steel. Almost any cleaner will work and even steel wool or
“scotchbrite” pads may be used. However, if steel wool is used, you may want to scrub in the direction of the
grain to preserve the original appearance. The single piece conveyors and conveyor belts are also stainless
steel and can be cleaned with a stiff wire brush.
Dismantling the oven is easy and fast. The removable front panel is held in place with two (2) quick-release
latches located at the upper corners of the panel. Release the latches and the door can be lifted out of its
normal position to provide access to the bake chamber interior. The single piece conveyors can then be
removed from the front. No disassembly of the conveyors is required. NOTE: Insure conveyors are returned to
their original location, as they are not interchangeable from top to bottom.
When disassembling the oven for cleaning, note the orientation of the air return ducts and air fingers.
Reinstalling these components upside down and in the wrong position is possible, but unlikely as each finger is
labeled with a number by actually grinding this number on the end of the finger. The same number was also
ground on the finger support angle in the finger’s respective position.
All Lincoln X-2 Conveyor Ovens have return air ducts: upper, middle, and lower. As the return air ducts are not
interchangeable, please not each location and install in reverse order. The bottom return air ducts are shorter
than the upper and middle air ducts and thus can only be properly installed in the bottom.