Lincoln Impinger 3262BWEC, Руководство оператора

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Impinger X2 –Operator Manual 11
INSTALLATION OVERVIEW
Familiarize yourself with the installation process as outlined in the manual and note the unique requirements of
your particular model. Select electricians and plumbers who have experience installing conveyor ovens and
food service equipment.
For installation in the State of Massachusetts: Installation of this oven must be
performed by a licensed plumber or gas fitter. Conduct a site visit several days before the installation is
scheduled. Utilities should be installed prior to installation . The following is an overview of the installation
process:
1.
Read this manual thoroughly.
2.
Make sure all electric, gas, and ventilation utilities are adequately sized and in place well before the oven
arrives.
3. Inspect the oven and crates for freight damage upon arrival. Assemble the oven on its base near the area
of intended usage and level the unit. Remove all combustibles and obstructions from the area.
4.
Have your qualified installer make all gas connections per national and local building codes. Provide
adequate clearance to access the gas shut-off valve. Check for leaks!
5. Have your electrician make all electrical connections per national and local codes. Provide adequate
clearance to access the electrical plug by a fixed electrical connection in front of the appliance. It is
required to use an all pole switch having a contact separation of at least 3 mm in all poles.
6.
Install a restraint device and make sure it guards against transmission of strain to all utility connections.
7.
Have a factory-authorized technician inspect the installation and perform the initial start-up. The
Installation Report should be completed by the start-up service technician and signed by the technician
and customer representative. Lincoln will not honor warranty claims unless the completed and signed
installation report is received (see Warranty, page 2).
8.
Test the exhaust hood using a smoke candle test to determine the amount of combustion products
removed.
CODE REFERENCES (UNITED STATES AND CANADA)
In the United States and Canada follow all local codes when installing the unit. In the absence of local codes,
the installation must conform to the National Fuel Gas Code
ANSI Z223.1/NFPA 54 latest version, or the
Natural Gas and Propane Installation Code, CSA B149.1 latest version, as applicable.
When installed, the oven must be electrically grounded in accordance with local codes. In the absence of local
codes, the installation must be electrically grounded in accordance with the National Electrical Code
ANSI/NFPA 70 , latest version, or the Canadian Electrical Code CSA C22.2 , as applicable. This oven requires
an exhaust hood that conforms to ANSI/NFPA 96-1990 or latest version.
ALL OTHER COUNTRIES: Local gas and /or electrical codes will prevail. (See page 5)
1. All pole disconnection switch 3-mm open contact distance.
2. To prevent electrical shock, an equal potential bonding ground lug is provided in the back. This allows the
oven to be connected to an external bonding system.
3. If used as a double stack, each oven should have it’s own disconnection switch. All switches should close
together.