Lincoln Impinger 3262BWEC, Руководство оператора

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Impinger X2 –Operator Manual 10
!!! WARNING !!!
THE SAFE AND PROPER OPERATION OF THE UNIT IS DEPENDENT UPON PROPER
INSTALLATION. AN IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL
AND/OR DAMAGE TO THE UNIT.
READ AND UNDERSTAND ALL THE INSTALLATION INSTRUCTIONS BEFORE ATTEMPTING TO
INSTALL THE OVEN. PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING MUST
PERFORM THE INSTALLATION. FOR INSTALLATION IN THE STATE OF MASSACHUSETTS:
INSTALLATION OF THIS OVEN MUST BE PERFORMED BY A LICENSED PLUMBER OR GAS FITTER.
PRE-INSTALLATION SITE SURVEY
Upon ordering a Lincoln X-2 Oven, a Site Survey form was provided to you by your dealer or the factory. This
information was used to configure your oven as well as assist you in preparing your facility for oven installation
including reviewing gas pressure and volume requirements and ventilation conditions. Also, measure the width
of counters and doorways to ensure adequate access and clearance.
RECEIVING THE OVEN
When the oven arrives it should consist of:
1. A crate containing oven body, conveyor(s), fingers, crumb pans, and crumb pan stop.
2. A package containing the stand and casters.
3. Box with accessories (optional).
It is recommended that you have a material-handling device available to unload these.
DO NOT LIFT EXCESSIVE WEIGHT.
Lincoln X-2 Ovens are shipped in an upright or vertical manner resting on the fan box cover. The shipping
crate is
36” (915 mm) wide by 76” (1930.4 mm) tall . The conveyors are in their normal position and a
separate box contains installation items.
Inspect each crate upon arrival before signing the Bill of Lading to account for all crates and packages and
report any visible damage or defects, which occurred during shipment.
IF THERE IS APPARANT DAMAGE:
UNITED STATES AND CANADA: Arrangements should be made to file a claim against the carrier, as
Interstate Commerce Regulations require that a claim must be initiated by the consignee.
ALL SHIPMENTS TO OTHER COUNTRIES: Freight terms will be developed and extended on an individual
basis.
Proper and secure storage facilities should be arranged for the oven(s), if necessary, to protect it from outdoor
or damp conditions at all times before installation. Store all units in a clean, dry environment. Adequate space
should be allowed to move the oven through doors and proper equipment should be available to lift the unit for
storage and installation. These arrangements should be made prior to arrival of the unit to avoid delays and
mishandling.
When all the crates are unloaded, open the crates and remove all protective packaging material. Inspect at once
for concealed damage. If anything appears to be damaged, contact the appropriate persons immediately to file a
damage claim. After completing the inspection, finish unpacking the oven and all other components.