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1
– GENERAL INFORMATION
Please read the warnings and rules in this User’s Manual carefully before using or handling the machine
in any way because they provide important information regarding safety and hygiene when operating the
machine. Keep this booklet handy for easy reference
•
The machine was designed solely for preparing espresso, coffee and hot beverages using hot water or steam,
and for warming cups.
•
The machine must be installed in a place where it is only used by carefully trained staff that knows the risks tied
with using the machine.
•
The machine is for professional use only.
•
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory
or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards involved
•
Children must always be supervised to prevent them from playing with the machine.
•
The machine must not be left unattended or used outdoors.
•
If the machine is stored in rooms where the temperature can drop below freezing, empty the boiler and water
circuit tubes.
•
Do not expose the machine to atmospheric agents (rain, sun, and cold).
•
Do not clean the machine with jets of water.
•
The machine’s noisiness does not overcome 70 dB(A).
•
Should the power cord be damaged, please let only authorized, technically qualified people replace it.
•
If the machine is used improperly or for purposes other than those described above, it can be a source of danger.
The manufacturer will not be held responsible for damages caused by improper use of the machine..
THESE CHAPTERS IN THE MANUAL ARE JUST FOR QUALIFIED, AUTHORIZED TECHNICAL STAFF
2
– INSTALLATION
Installation, dismantling, and adjustments must only be performed by qualified and authorized technicians.
Carefully read the warnings and rules in this manual because they provide important information regarding
safe installation use and maintenance of the machine, before operating with it.
Keep this booklet handy for easy reference.
•
Staff responsible for moving the machine must realize the risks in moving heavy loads. Move the machine
carefully, using the correct lifting equipment (fork lift, for example).If moving the machine by hand, make sure:
- enough people are available for the task, depending on the machine weight and difficult handling;
- to always use the necessary safety gear (shoes/gloves).
•
After removing the machine from its packing materials, make sure that the machine and its safety devices are
intact.
•
Packing materials (plastic bags, polystyrene foam, staples, etc.) must be kept out of the reach of children
because they are potentially hazardous.
•
Before plugging in the machine, make sure that the information on the nameplate (voltage, etc.) matches that of
the electrical and water systems.
•
Completely unwind the power supply cable. Should the power cord be damaged, please let only authorized,
technically qualified people replace it.
•
The coffee machine should sit on a flat, stable surface at least 20 mm from walls and from the counter. Keep in
mind that the highest surface on the machine (the cup warmer tray) sits at a height of at least 1.2 meters. Make
sure there is a shelf nearby for the accessories.
•
Room temperature must range between 10° and 32°C (50°F and 90°F).
•
An electrical outlet, water connections, and a drain with siphon must be in the immediate vicinity.
•
Do not install in rooms (kitchens) that are cleaned with jets of water.
•
Do not obstruct openings or ventilation and heat vents.
•
Do not install the machine outdoors.
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