[9]
WARNING
: When using the compressed air, there
may be a cloud of dust released into the air
surrounding the machine.
It is recommended that the service person wear the
proper protective equipment (i.e. safety glasses and
a dust mask) when performing coil cleanings.
Note:
DO NOT use any type of filter media in front
of the condenser coil to trap dust. Filter testing has
proven to create enough restriction of air flow to
reduce the efficiency of the coil’s heat exchange.
Defrosting:
The Vending Machine
is designed to be self-
defrosting. They are equipped with an electronic
control that is factory set to run a maximum of 16
minute defrost cycle every 4 hours.
The heat generated by the defrost heater element
will melt the ice build-up on the evaporator coil and
the resulting water will drain through a tube out of
the back wall of the machine.
It is recommended to check the operation and
condition of the evaporator coil and for signs of
excessive ice buildup every 3 months.
Cleaning the Vending Machine:
The exterior of the Vending Machine including the
doors, can typically be cleaned with the use of
detergents dilluted in warm water followed with a
tap water rinse.
The exterior paint is capable of withstanding the use
of polishing compounds and most solvents. If using
stronger cleaning agents, they should be tested on a
small, inconspicuous areas prior to application onto
visible surfaces of the Vending Machine.
When cleaning the interior of the Vending Machine,
the use of detergents with strong odors (i.e. citrus
based cleaners), abrasive cleaners containing
chlorine bleach, and any form of solvent based
cleaners are not reccommended. They may leave
objectionable odors inside the cabinet which may be
absorbed by the ice being stored in the Vending
Machine.
Vending Machine Door Maintenance:
Routine inspection of the door gasket seal and the
action of the door’s hinges are recommended.
Door gaskets may mildew and stiffen over time.
The gasket is made of a soft, flexible PVC and can
be cleaned using most kitchen and bath cleaners
designed for mildew removal. Review manufacturer
information and instructions on any cleaning agent
prior to use to determine the cleaner’s compatability
with the surface being cleaned.
Vending Calibration:
Routine calibration is recommended every time the
unit is empty or near empty. This should be done
appromixatly once a month to insure proper
inventory. Follow steps from page 6. -
Calibrate
Scale Before Loading Ice
Replacement Parts:
For replacement parts contact Leer Merchandiser
Customer Service Department at 800-766-5337.
Please have the Vending Machine model number
and serial number available to help identify the
parts for that specific machine.
Note:
Leer electrical and refrigeration parts are
installed in compliance to UL Standard 471.
Replacement parts that are not UL Certified or are
not identical to the OEM installed part will void the
Vending Machine’s UL Listing and/or the Factory
warranty per "General Provisions” of the
accompanying warranty statement.
Part Returns:
To return parts, contact Leer Merchandiser
Customer Service Department to obtain a Return
Material Authorization (RMA) number. Return
authorized parts to this address:
Leer, Inc.
RMA# _______
206 Leer St.
New Lisbon, WI 53950
Содержание VM40
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