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of the Vending Machine’s interior. Information
regarding the maximum fuse/circuit breaker size
required for the specific Vending Machine model is
available from the condensing unit data plate.
Condensate Evaporator Pan
If the Vending Machine has a condensate
evaporator, remove from inside merchandiser and
install evaporator on back of unit per instruction
sheet inside carton then plug the cord into the upper
receptacle of the electrical outlet and the heater rod
will begin to heat. The unit must be placed so that
there is at least 1 inch of air space between the back
surface of the condensate evaporator housing and
any wall surface behind the cabinet. Failure to
install this assembly on an indoor unit would result
in water being generated during the defrost cycle
which will drain directly onto the floor of the unit.
This may result in water damage to the floor and
create a hazardous slip condition in the area
surrounding the merchandiser.
Start-up the Vending Machine at Retail
Location:
1.
Prior to energizing the Vending Machine, place
the MODE key in the ‘RUN’ position and the
DOORS key in the ‘LOCK’ position.
Failure to place the MODE key in the
‘RUN’ position prior to energizing will
result in a blank screen on the card reader.
2.
Energize the Vending Machine and allow unit to
run for about 30 minutes.
Within a few seconds of being plugged in,
the compressor and condenser fan motor
will energize.
o
NOTE: If the unit does not start within a few
seconds, check the on/off switch located
next to the electronic control display.
The Vending Machine will continue to run
until cut-out temperature of +16 degrees F.
Door Locks and Sensors:
After the unit has been running for 30 minutes, the
doors can now be tested.
3.
Check the doors – they should be locked.
4.
Turn the MODE key to the ‘SET-UP’ position.
“Synchronize Inventory” will display
5.
Press cancel button once
“Hardware” will display
6.
Press enter button once
“Test Door“ will display
7.
Press enter button once
The doors will unlock and “Door Closed”
If it showing “Door Open” the door sensors
need to be adjusted.
8.
Open and close each door
As each door is opened and closed the
display should show “Door Open” or “Door
Closed”
9.
Press cancel button once
The doors will lock again
10. Return the MODE key to the ‘RUN’ position.
Calibrate Scale Before Loading Ice:
11. Turn the MODE key to the ‘SET-UP’ position.
“Synchronize Inventory” will display
12. Press cancel button once
Hardware” will display
13. Press cancel button three times
“Calibrate Scale“ will display
14. Press enter button once
System will calibrate and should display “0”
15. Return the MODE key to the ‘RUN’ position.
o
NOTE: We recommend that the unit be
calibrated every time the unit is empty. The
unit must be calibrated if the unit has been
moved at all.
Test Transactions:
Load a few bags of ice in the Vending
Machine.
Verify that the displays correct bag size and
price is displayed.
Congratulations – You are finished and ready to
vend packaged ice.
Please contact Leer Merchandiser Customer
Service Department for any installation
questions. 1-800-766-5337
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