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5

Preface

Please read this assembly and operation manual carefully before you start 

using your 

LANDMANN

 

barbecue. 

You will quickly determine: 

How easy and simple the assembly and operation processes are.

Proper utilisation

The barbeque may only be used for preparing suitable foods. All 

requirements of this assembly and operation manual must be complied 

with. 

Only for private use!

Safe operation of the barbecue

The barbecue should be heated up for approximately 30 minutes 

before it is used for the first time.

General information for successful assembly

Please read the assembly instructions carefully and follow the safety 

precautions. Allow sufficient time for assembly. Before starting assembly, 

clear an area measuring approximately two to three square metres. 

Remove the item from the packaging! Lay out all of the parts and any 

necessary tools so that they are within easy reach.

Please note:

 Only tighten all of the screw connections firmly when you 

have finished assembly. Otherwise this can result in unwanted tension.

Information for safe operation of the barbecue

The barbecue must be positioned on a stable and secure surface when it 

is in use. 

Do not use in enclosed areas or on covered areas. 

Only use safe lighting materials (such as LANDMANN solid firelighters).

The fuel container has a capacity of approximately 2,0 kg. 

 

The barbecue should be heated up for approximately 30 minutes before it 

is used for the first time.

Igniting the fuel

 WARNING - risk of burning!

When petrol or white spirits are ignited uncontrollable heat can 

develop as a result of deflagration. You should therefore only 

use harmless fuel, such as firelighters. The barbecue must be 

positioned on a stable and secure surface when it is in use.

1.  Use quality products from LANDMANN, such as LANDMANN charcoal, 

LANDMANN briquettes and LANDMANN solid firelighters.

2.  Stack some of the charcoal or briquettes in the fire bowl (12).
3.  Ignite one or two solid firelighters using a long match. Place these 

firelighters on top of the layer of charcoal or briquettes. 

4.  Allow the solid firelighters to burn for 2 to 4 minutes. Then fill the fire 

bowl (12) slowly with charcoal or briquettes.

5.  A white layer of ash should develop on the fuel after approximately 

15 to 20 minutes. This indicates that the optimal grilling condition 

has been reached. Distribute the fuel evenly in the fire bowl (12) 

using a suitable metal tool.

6.  Insert the greased grill and then you can start barbecuing.

Cleaning / care

 WARNING - risk of burning!

Allow the barbecue to cool down completely before cleaning it. 

Never use water to quench the hot barbecue. This could result in 

burning or scalding.

Occasional cleaning is necessary to preserve the beautiful appearance of 

the barbecue. Do not use any scouring agents. 

1. 

A rinsing cloth and some water with a commercial detergent is 

sufficient for the normal cleaning process.

2. 

If the enamelled parts are heavily soiled, use a commercial enamel 

cleaning agent (oven cleaner). Observe the manufacturer‘s 

instructions for the cleaning agent being used.

3. 

Clean the grill using some washing-up liquid and a rust proof 

cleaning pad.

Environmental Protection & Disposal

Pay attention to cleanliness when using the barbecue and dispose of waste 

in a clean and safe manner. As a general rule, only dispose of waste in 

designated metal or non-flammable containers. 

The local regulations for disposal apply.

Warranty

We grant a warranty for the barbecue grill for the duration of two years, 

starting with the date of purchase, please provide proof of purchase. 

The warranty includes manufacturing deficiencies and defective parts; it 

extends to the replacement of these parts. Costs for postage, assembly, 

replacement of worn parts (fire bowl, cooking grill) and other costs are not 

covered by this guarantee. The warranty lapses in case of mishandling and 

if any kind of unauthorized use.

General safety precautions

 WARNING - risk of burning!

 

Make sure that the barbecue is standing on a flat and fireproof surface that is not made of glass or plastic.

 

CAUTION!

 This barbecue becomes very hot and should not be moved while it is being used!

 

Wear oven gloves or use grilling tongs when barbecuing .

 

Allow the barbecue to cool down completely before cleaning it.

 

CAUTION!

 Do not use any spirits or petrol to ignite or re-ignite the fire!

 

CAUTION! 

Only use firelighters that correspond to the European Standard for firelighters (EN 1860-3)!

 

Never use water to extinguish the charcoal.

 WARNING - risk of suffocation!

 

Do not use in enclosed areas!

 DANGER to children and pets!

 

Never leave the hot barbecue unattended. 

 

WARNING!

 Keep children and pets at a safe distance!

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