
This grill becomes EXTREMELY hot! Use caution working around the
grill. The handles will become warm to hot over extended use. Use
mittens or oven gloves when removing the lid and cooking grate.
WARNING !
!
OPERATING INSTRUCTIONS FOR CHARCOAL GRILL
PAGE 16
STEP 1: START THE CHARCOAL
Remove the lid and cooking grate. Pour
desired amount of charcoal (5-10 lbs.)
on the charcoal grate and light. Make
sure ash catcher vent is open full. Leave
cooking grate and lid off until the fire is
gone. The coals should be gray after
about 30 minutes.
STEP 2: SETUP TO GRILL
Place the cooking grate on the grill and
make sure it locks in the locking ring
slots. Place lid on grill and adjust lid
vent as needed. When the charcoal has
turned gray, the grill is ready.
CHARCOAL