
This grill becomes EXTREMELY hot! Use caution working around the
grill. The handles will become warm to hot over extended use. Use
mittens or oven gloves when removing the lid, pizza ring, cooking
grate or the pizza stone.
WARNING !
!
OPERATING INSTRUCTIONS FOR PIZZA KETTLE
PAGE 15
STEP 6: COOKING PIZZA
Add pizzas to the grill through the
opening in the pizza ring. Lightly flour
the metal peel so the pizza will slide off
easier. Scoup up the pizza with the peel
and place it on the stone using a quick
back and forth motion.
STEP 7: ROTATING PIZZA
After a few minutes, the pizza will need
to be turned 180 degrees. Use the
metal peel. The hotter the fire, the
quicker it will cook.
If you have no experience, there will be
some trial and error until your method is
mastered. Temperature and the type of
pizza (thin or thick crust, amount of
toppings) being cooked will determine
cook times. Experiment and have fun!
ROTATE PIZZA
ONE HALF TURN
AFTER A FEW
MINUTES
AFTER A FEW
MORE MINUTES
THE PIZZA WILL
BE DONE