
This grill becomes EXTREMELY hot! Use caution working around the
grill. The handles will become warm to hot over extended use. Use
mittens or oven gloves when removing the lid, pizza ring, cooking
grate or the pizza stone.
WARNING !
!
OPERATING INSTRUCTIONS FOR PIZZA KETTLE
PAGE 13
STEP 1: START THE CHARCOAL
Remove the lid, pizza ring and cooking
grate. Pour desired amount of charcoal
(5-10 lbs.) on the charcoal grate and
light. Make sure ash catcher vent is
open full. Leave cooking grate, lid,
pizza ring off. The coals should be gray
after about 30 minutes.
STEP 2: SETUP THE COALS
Carefully push the gray coals to the
backside of the firebowl using the metal
peel or some other tool.
The coals should be stacked slightly on
the firebowl backside. Make sure no
coals are left on the front half of the
charcoal grate.
STEP 3: SETUP WOOD CHUNKS
Carefully add 1-2 handfuls of charcoal
on top of gray coals. Space evenly.
Carefully place 4-5 lbs of wood chunks
directly on the coals. Arrange so the
chunks rest against the firebowl and the
shape will be a circular.
This will create the unique airflow and
heat setup for the extreme heat.
CHARCOAL
ADD MORE CHARCOAL
ADD WOOD CHUNKS
GRAY COALS