
This grill becomes EXTREMELY hot! Use caution working around the
grill. The handles will become warm to hot over extended use. Use
mittens or oven gloves when removing the lid, pizza ring, cooking
grate or the pizza stone.
WARNING !
!
OPERATING INSTRUCTIONS FOR PIZZA KETTLE
PAGE 14
STEP 4: SETUP FOR PIZZA
Place the cooking grate on the grill.
Very carefully place the pizza stone on
the cooking grate at the front of the
grill. The position of the stone is critical
and should be no further than 1 inch
from the front edge. Place the pizza
ring and lid on the grill.
In this setup, the stone will be heated
from the bottom and from the top with
the super heated air flowing over and
out the pizza ring opening.
STEP 5: TEMPERATURES
Once the lid is placed on the grill, the
temperature will quickly rise. The
temperature range for cooking pizza is
550-800°F. The hotter the temperature,
the faster the pizza will cook. The
temperature will usually climb to the
700-800°F range at first and then start
to taper down.
WARNING!
!
EXTREME HEAT EXITING
FROM PIZZA RING OPENING!
KEEP HANDS AND ANY
COMBUSTIBLE MATERIALS
AWAY!
!
1 INCH MAX.
PIZZA STONE
LID VENT MUST BE KEPT
CLOSED IN THE PIZZA
KETTLE SETUP
IMPORTANT!
!