lancer Twin Pour 30, Руководство по установке

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14
Calibrating Brand Syrup Modules - Using a Syrup Separator
7. Using the slider, enter 5 seconds as the dispense time.
A
B
C
D
Increase Decrease
A. Flow Control
B. Valve Retainer
C. Solenoid
D. Valve Body
10. Repeat steps 4 - 8 for the remaining syrup modules.
9. Examine the dispensed volume in the ratio cup. If the
dispensed volumes are not level as instructed by the ratio
cup, use a screwdriver to adjust the syrup flow control. (See
Plumbing Diagram on page 26 for reference).
1. After calibrating water valves, remove the nozzle cover by
squeezing sides and pulling down.
2. Remove nozzle by twisting counterclockwise and pulling
downward.
3. Insert syrup separator into outer nozzle.
4. Reattach outer nozzle by pushing up and twisting clockwise
until snug.
5. Enter the brand calibration screen from the previous section
(steps 1-2).
6. Set the Timer to the ON position and select Time as the
Operation Mode.
A syrup separator is included with every machine for
use with a
Ratio Cup
to set the brand module flow
rates. A Ratio Cup is not included with the machine.
NOTE
Ensure the “W” section is in the water section of the
ratio cup.
NOTE
Ratio Cup
*Not Included
Water side
Un séparateur de sirop est inclus avec chaque machine
pour une utilisation avec un Ratio Cup pour régler les
débits du module de marque. Un Ratio Cup n’est pas
inclus avec la machine.
REMARQUE
Assurez-vous que la section “W” se trouve dans la
section eau de la coupelle de rapport.
REMARQUE
8. Hold the ratio cup under the separator and turn it for the best
visibility, then push the “Start Dispense” button.