3
INSTALLATION
Unpack the Dispenser
1. Set shipping carton upright on the floor then cut package
banding straps and remove.
2. Open top of carton and remove interior packaging.
3. Before removing the unit from shipping base, carefully
remove all cladding in the following order to avoid damage
during unit transfer from shipping base to counter top:
Selecting/Preparing a Counter Location
Inspection of Drain Spider
4. Lift carton up and off of the unit.
5. Remove plywood shipping base from unit by moving unit so
that one side is off the counter top or table allowing access
to screws on the bottom of the plywood shipping base.
6. Remove accessory kit/loose parts from ice compartment.
Remove the items listed below in the following order:
1. Ice Chute Lever
2. Splash Plate -
(Disconnect Wires Before Removal)
3. Outer Nozzle
4. Merchandiser -
(Unscrew Top Merchandiser Screws
Before Removal)
5. Drip Tray/Cup Rest
6. Side Panels
NOTE
If unit is to be transported, it is advisable to leave the
unit secured to the plywood shipping base.
NOTE
The drain spider is located to the right side near the
front of the bin under the ice shroud. The coldplate has
a cavity designed to hold the drain spider. During
shipment, the drain spider may become dislodged from
its original position. Prior to installing the unit, ensure
the drain spider is in the correct position. This will
prevent drain clog issues. Inspect the lower bin area
and reach under the shroud to ensure the drain spider
is secure in the coldplate cutout. If the spider is not in
place, proceed with the following steps.
NOTE
7. If leg kit has been provided, assemble legs by tilting unit.
Inspect unit for concealed damage. If evident, notify
delivering carrier and file a claim against the same.
NOTE
1. Remove agitator clip and pin from agitator bar.
2. Remove agitator bar from the hub.
3. Remove ice shroud by lifting the side opposite the auger and
rotating out from beneath the auger.
4. Locate drain spider and reinstall in the coldplate cavity where
drain line exits.
5. Reinstall all components. Ensure agitator clip is locked.
1. Select a level, well ventilated location that is in close
proximity to a properly grounded electrical outlet, within five
(5) feet (1.5 m) of a drain, a water supply that meets the
requirements shown in the Specifications section found on
page 3, away from direct sunlight or overhead lighting, and
has sufficient clearance for air circulation.
2. Sufficient clearance must be provided (if an ice maker is
not installed) to allow filling ice compartment from a five (5)
gallon bucket (a minimum of 16 inches is recommended).
3. Inspect the counter location where the unit is to be installed.
Verify the selected counter is strong enough to safely sup-
port the weight of the dispenser, the ice, and the icemaker
(if necessary) after counter cut out is made. The total weight
(with icemaker) for this unit could exceed 800 pounds (383.6
kg).
The dispenser should only be installed in a location
where it can be overseen by trained personnel
NOTE
4. Unit may be installed directly on countertop or on legs. If
installed directly on the counter, unit must be sealed to the
countertop with an FDA approved sealant. If an icemaker is
to be mounted on top of dispenser, do not install dispenser
on legs.
5. Select a location for the remote pump, syrup pumps, CO
2
tank, syrup containers, and water filter (recommended).
6. Using Counter Cutout Template provided, cut out required
opening for the water, syrup, and CO
2
lines in the designated
dispenser location.
The selected location should have sufficient clearance
for the proximity sensor located in the front of the
unit to be able to clearly identify any movement within
its range.
NOTE
1’ 7”
6’ 2”
1’ 6”
10”
center line
Lancer does
NOT
recommend the use of shaved or
flake ice in the dispenser.
NOTE
