7
Dispenser Setup
1. Turn on the water source.
2. Open the pressure relief valve located on the front of the
unit, by flipping up on the valve cap lever. Hold open until
water flows from the relief valve then close (flip down) the
relief valve.
3. Verify all Bag-In-Box contains syrup and check all
connections for leaks.
4. Place enough ice in the ice bin to fill approximately 1/3 of the
bin before plugging in the unit.
5. Reconnect side panels, merchandiser, outer nozzle, splash
plate, and ice chute lever.
6. Connect unit power cord to grounded electical outlet.
Prior to plugging in the unit, ensure there are no flash
drives insertted in any of the USB ports on CPU
NOTE
Reconnect wires when reconnecting Splash Plate
NOTE
The dispenser must be properly electrically grounded
to avoid serious injury or fatal electrical shock. The
power cord has a three-prong grounded plug. If a
three-hole grounded electrical outlet is not available,
use an approved method to ground the unit. Follow all
local electrical codes when making connections. Each
dispenser must have a separate electrical circuit. Do
not use extension cords. Do not connect multiple
electrical devices on the same outlet.
!
WARNING
TouchPoint will begin booting up as soon as power
is connected. Boot-up may take several minutes. Cup
selection carousel will appear when complete.
NOTE
7. Test the motor operation by pushing the ice chute lever until
agitator motor begins to turn.
8. Access the Main Menu by turning the turn-key switch one
position in the clockwise direction.
“Valve OFF” Position
Touch Screen
Disabled
“Service” Position
Service Mode
Main Menu Screen
“Run” Position
Normal Operation
Mode
9. Select the Technicians Menu button.
10. Contact Lancer warranty for the default pass-code or ask the
store manager if pass code as changed.
11. Activate the Manual Pour buttons for both the Plain Water
module and the Carb Water module to ensure a good flow of
water is achieved.
12. Ensure pump deck is turned OFF before turning on CO
2
.
13. Turn on CO
2
at the source then, using a screwdriver, adjust
the high pressure regulator at the source to 110 PSI (0.758
MPA) then tighten locknut with wrench.
14. Adjust both of the low pressure regulators on the regulator
manifold to 75 PSI (0.517 MPA) then tighten locknut with
wrench.
15. Activate the Carb Water module until gas-out.
16. Plug in the remote carbonator pump deck, if not already
done so, and turn the switch to the ON position.
A. Regulator Adjustment Screw
B. Adjust to 110 PSI (0.758 MPA)
C. Wrench
A
B
C
