11
A
B
C
A. Agitator Clip/Pin
B. Hub
C. Agitator Bar
17. Remove the Agitator bar and Hub from the Ice Bin.
18. Remove the plastic Ice Shroud from Ice Bin and set aside.
19. Using the Cleaning Solution (page 9) and a clean cloth or
soft brush, clean the Ice Chute Assembly, Ice Shroud, Auger,
all sides of the Ice Bin, and surface of the aluminum casting.
20. Using the Cleaning Solution and the sponge brush provided,
clean all interior surfaces of the ice chute and the ice chute
feed through.
21. Repeat Step 20 for all exterior surfaces of the dispenser.
22. Using hot water, thoroughly rinse away the cleaning solution.
23. Wearing sanitary gloves, use a clean cloth or towel and the
Sanitizing Solution (page 12) to wash all surfaces of remov-
able parts, sides of the Ice Bin, and surface of the aluminum
casting.
24. Using the Sanitizing Solution and the sponge brush
provided, clean all interior surfaces of the ice chute and the
ice chute feed through.
25. Repeat Step 24 for all exterior surfaces of the dispenser.
26. Wearing sanitary gloves, reassemble all removable parts.
Ensure agitator clip is locked.
27. Fill unit with ice and replace Top Cover.
28. Reconnect Dispenser to power source.
14. Remove the Ice Chute Assembly by removing four (4)
screws that secure to unit and set aside.
15. Remove Auger by pulling straight out from unit and set aside.
16. Remove Agitator Clip and Pin from Agitator bar in Ice Bin.
Cleaning and Sanitizing Syrup Lines - BIB
Extended lengths of product lines may require more
time for flushing and rinsing lines than described
below.
NOTE
1. Disconnect each syrup/bonus flavor line from BIB’s
2. Place syrup lines, with BIB connectors, in a bucket of warm
water.
3. Access the Technician’s Menu.
4. Activate each valve, by pressing Manual Pour, to fill each
line with warm water and flush out syrup remaining in the
lines.
5. Flush each line for a minimum of sixty (60) seconds to
remove all traces of residual product.
6. Prepare Cleaning Solution described above.
7. Place syrup lines, with BIB connectors, into cleaning
solution.
8. Activate each valve, for a minimum of sixty (60) seconds,
until lines are filled with cleaning solution then let stand for
thirty (30) minutes.
9. Flush out cleaning solution from the syrup lines using clean,
warm water.
10. Prepare Sanitizing Solution described above.
11. Place syrup lines into sanitizing solution and activate each
valve, for a minimum of sixty (60) seconds, to fill lines with
sanitizer. Let sit for thirty (30) minutes.
12. Reconnect syrup lines to BIB’s and draw drinks to flush
solution from the dispenser.
13. Taste the drink to verify that there is no off-taste. If off-taste
is found, flush syrup system again.
Following sanitization, rinse with end-use product
until there is no aftertaste. Do not use a fresh water
rinse. This is a NSF requirement. Residual sanitizing
solution left in the system creates a health hazard.
!
CAUTION
Cleaning and Sanitizing Nozzle
1. Prepare nozzle sanitizing solution as described on page 12.
2. Turn key switch to VALVE OFF position, two positions
counter clockwise, to avoid accidental dispense while the
nozzle is exposed.
3. Remove the outer nozzle by twisting clockwise and pulling
downward.
DO NOT
attempt to activate any valves while the outer
nozzle is removed.
!
ATTENTION
4. Wash outer nozzle with cleaning solution.
5. Immerse the outer nozzle in a bath of the nozzle sanitizing
solution for fifteen (15) minutes.
6. While the outer nozzle is in the sanitizing solution, using the
nozzle brush, provided in the installation kit, dip the brush
in the sanitizing solution and thoroughly brush the bottom of
the inner nozzle body.
7. Rinse the brush in warm 90° – 110°F (32.2°– 43.3°C), clean
potable water and brush the bottom of the inner nozzle body
once more
WITHOUT
the sanitizing solution.
8. After the outer nozzle has soaked for fifteen (15) minutes,
rinse in warm 90° – 110°F (32.2°– 43.3°C), clean potable
water for a minimum of twenty (20) seconds ensuring all
surfaces of the nozzle have been thoroughly rinsed.
9. Allow outer nozzle to air dry (to expedite drying, forced
convection is recommended).
10. Reinstall the outer nozzle to the unit.
11. Return the key switch position to the RUN position.
