2. CLEANING AND SANITIZING
2.1 GENERAL INFORMATION
Lancer equipment is shipped from the factory cleaned and sanitized in accordance
with NSF guidelines. The equipment must be cleaned and sanitized after
installation is complete.
The operator of the equipment must provide
continuous maintenance as required by this manual and state and local
health department guidelines to ensure proper operation and sanitation
requirements are maintained.
NOTE:
The cleaning and sanitizing procedures provided in this manual pertain to
the Lancer FS30 dispenser. If other equipment is being cleaned, follow the
guidelines established for that equipment.
Cleaning and sanitizing should be performed by trained personnel only. Use
sanitary gloves. Observe applicable safety precautions. Follow instruction warnings
on the product.
DO NOT:
Disconnect water lines when cleaning and sanitizing syrup lines,
to avoid contamination.
Use strong bleaches or detergents; these can discolor and
corrode various materials.
Use metal scrapers, sharp objects, steel wool, scouring pads,
abrasives, or solvents on the dispenser.
Use hot water above 140 degrees F (60 degrees C). This can
damage the dispenser.
17
P.N. 28-0580/02
Содержание FLAVOR SELECT 22
Страница 11: ...11 P N 28 0580 02 1 3 FS22 INSTALLATION OVERVIEW 1...
Страница 12: ...12 P N 28 0580 02 1 4 FS22 INSTALLATION OVERVIEW 2...
Страница 39: ...39 P N 28 0580 02 NOTES...