1.6 CONNECTING CO
2
A. Provide a regulated CO
2
supply to the dispenser through a 3/8 inch supply line.
The maximum pressure is 80 PSI.
1.7 CONNECTING TO ELECTRICAL POWER
A. Check the dispenser serial number plate for correct electrical requirements of
unit. Do not plug into a wall electrical outlet unless the current shown on the
serial number plate agrees with local current available.
1.8 INSTALLING THE FS22 DISPENSER
A. Remove the cup rest, drip tray, splash plate, and top cover from the unit.
B. Remove the cover plate at the back of the unit (if not a through-the-counter
installation).
C. Connect the plain water supply line to the 3/8 inch barb fittings at the front of the
unit.
For the plain water supply line, the inlet water flowing pressure should be at
least 75 PSI. If the water pressure is lower than 75 PSI flowing, use a water
booster system.
If the water flowing pressure is lower than 75 PSI at the plain water inlet, and a
water booster is not installed, water products will not hold a proper flow rate or
water/syrup ratio. Flow conditions at the nozzle can also be affected, causing
poor nozzle coning and mixing.
NOTE:
The Lancer Water Booster/Tank, PN MC-163172, is offered as a kit. The
Water Booster must be installed as close as possible to the plain water circuit
inlet.
For the soda water supply line
, do not exceed 50 PSI for the inlet static water
pressure going into the carbonator pump. If the static water pressure exceeds
50 PSI, install a water regulator in front of the carbonator water inlet.
The dispenser must be electrically ground to avoid danger. The
power cord has a three-prong grounded plug. If a three-holed
grounded electrical outlet is not available, use an approved
method of ensuring a proper ground to the dispenser.
WARNING!
Excessive CO2 pressure can damage components.
14
P.N. 28-0580/02
Содержание FLAVOR SELECT 22
Страница 11: ...11 P N 28 0580 02 1 3 FS22 INSTALLATION OVERVIEW 1...
Страница 12: ...12 P N 28 0580 02 1 4 FS22 INSTALLATION OVERVIEW 2...
Страница 39: ...39 P N 28 0580 02 NOTES...