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www.howdens.com
Built-in Single Split Cavity Oven
LAM3676
Instructions and Installation
3. Operating modes
2. General information
Oven layout
Control panel layout
Accessories
1
Control panel
2
Handle
3
Front door
4
Shelf positions
5
Middle section plate
6
Lamp
7
Top heating element
8
Top section fan
9
Bottom section fan
1
Function display
2
Current time indicator
3
Temperature indicator
4
Star / stop
5
Time and setting
6
Confirmation
7
Up / down
8
Temperature / booster
9
Function selection
10
Oven section selection
11
On / off
Standard tray / grill pan
Grill pan wire rack / trivet
Wire grill / (x2 included)
Oven functions
These functions apply to oven with a single large section only.
Symbol
Name
Description
Static
(Top and
bottom
heating
Top and bottom heaters are
in operation simultaneously.
Cook with one tray only.
Bottom
heating
Only bottom heater is in
operation. It is suitable for pizza
and for subsequent browning of
food from the bottom.
Static
fan (Fan
supported
bottom / top
heating
Top heater, bottom heater
plus fan (in the rear wall) are
in operation. Hot air is evenly
distributed throughout the oven
rapidly by means of the fan.
Cook with one tray only.
Defrost
(Fan
operated)
The oven is not heated. Only
the fan (in the rear wall) is in
operation. Suitable for thawing
frozen granular food slowly at
room temperature and cooling
down the cooked food.
Fan assisted
cooking
Only the fan heater in the
rear wall is in operation. Hot
air heated by the fan heater is
evenly distributed throughout the
oven rapidly by means of the fan.
In most cases, preheating is not
required.
Top heater
and fan (Fan
assisted top
heating)
Top heater and the fan at the
rear wall are in operation. Hot
air is distributed better with fan
compared to the situation where
only top heating is in operation.
Pizza
Bottom heater and the fan
assisted heater (at the rear wall)
are in operation simultaneously.
Suitable for baking pizza.
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