lamber PRL-C, Инструкция по эксплуатации

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USEFUL HINTS OF STAINLESS STEEL MAINTENANCE
Stainless steel is so called because it is not affected by oxidation,this is due to a thin molecular
layer of oxide on the surface which protects againts further oxidation. There are, howevwr,
substances which can modify or destroy this layer,giving rise to corrosion:besides preventing the
protective film of oxide from reforming,these substances corrode the stainless steel itself and can
cause irreparable damage. It is therefore necessary to prevent this by choosing correct cleaning
products and by complying with the following simple recommendations:
never forget that when
using these appliances,the first and fundamental rule is to guarantee that the cleaning
products are both non-toxic and hygienic.
Before using any detergent to clean either the stainless steel or the immediate and sorrounding
floor area, always ask your supplier for the most suitable product which does not cause corrosion
on the steel itself; the onset of rust is most commonly caused by the use of unsuitable cleaning
materials (strongly acid chlorate based detergents) or on inadequate maintenance.
Our appliances are made of stainless steel AISI 304 (18-10 type) for exterior panelling,upper
tops,tanks etc.
Comply with the following instructions when cleaning and servicing parts in stainless steel.
Ordinary daily maintenance
Carefully and frequently clean the surfaces using a damp cloth; use soap and water or normal
detergents,
so long as these do not contain abrasives or chlorine based substances such as
sodium hypochlorite (bleech),hydrochloric acid or other such solutions:These products quickly and
irreparably corrode stainless steel. When cleaning floors underneath or near the appliances, never
use the above mentioned products as vapours or splashes could subject the steel to similar
destructive effects.
Only ever rub in the direction of the satining, then thoroughly rinse with clean water and carefully
dry.
Rust : water supply pipes, inevitably convey particles of rust dissolved in the water especially in
new installation plants or when taps are opened after a period of inactivity. These iron deposits
must not be allowed to remain on the stainless steel since they produce rust by contamination.
Use suitable products to remove any rust marks,from companies which produce detergents for
industrial use. After application, thoroughly rinse with clean water, neutralizing the action of the
product with an alkaline detergent normally used to clean such appliances or with another specific
product.
DO NOT USE METAL MATS TO CLEAN THE STAINLESS STEEL