La San Marco NEW 80 LEVA CLASS, Использование и обслуживание

Страница: 27 / 34

26
Engli
S
h
2) Place one or two cups under the serving spouts.
3) Pull down the lever 6 and then let it return to its original position. The coffee will begin to flow after a short
time. To obtain a greater quantity of coffee repeat this operation.
Note: Make sure that serving into the cup has taken place correctly. If serving has not occurred correctly, see
the chapter “PROBLEMS AND SOLUTIONS”.
MANDATORY REQUIREMENTS: Check for proper operation of the lever braking system.
Lower the lever completely and allow it to return to the initial position, the return time
should not be less than 2 seconds. In case of too fast return of the lever to the initial posi-
tion, contacts an authorized and qualified personnel to restore the braking function prop-
erly. The manufacturer declines all responsibilities for any damage occurring to persons
and / or property due to negligent behaviour by the user that does not comply with the
mandatory requirements contained in this manual.
6.2 Drawing steam
A jet of steam, which can be used to foam milk or to heat other liquids, comes out of the steam drawing spout
as follows: by raising or lowering the lever you attain the maximum flow (the lever stops in the maximum posi-
tion. To stop the flow of steam, place the lever back in its original position).
The steamer must be used with care: the contact of the skin with the steam spout or with the jet
of steam itself can cause serious burns. Grip the anti-burn sheath to change the position of the
steam drawing spout. Never aim the jet of steam at persons or at objects which do not have to
do with the use as described in this manual.
Note: Before using the spout for drawing steam, drain out into the tub any condensation which may have
formed in it. After using the spout, clean it properly with a moist cloth, and if necessary discharge any residue
remaining inside it into the tray.
6.3 Drawing hot water
Hot water is drawn by the appropriate spout and can be used to prepare infusions, tea, camomile tea, to heat
cups, to add water to an espresso and to obtain American-style coffee, and so on. use the hot water lever
7
to draw hot water (lower, raise or move sideways the lever).
6.4 Cup heater
the cup heater is used to increase heating of the upper cup support surface. Use the tap 4 to activate or de-
activate the cup heater.
7. Routine maintenance
No panel or fixed guard of the frame may be removed from the machine to carry out the routine
maintenance.
Do not use harsh or harmful detergents such as alcohol, petrol or solvents to clean the coffee
machine; use water and neutral detergents.
Note:
The daily cleaning operations must be carried out in order to maintain the efficiency of the machine and to
guarantee the safety of the user and of the persons around it.
7.1 Cleaning the serving units and the filter holder
1) Release the filter holder from the group dispensing, remove the coffee grounds and filter change this with
the blind filter ( without holes ) supplied with the machine.
2 ) before cleaning the unit mounted on the protective glass as in the photo.