La Pavoni ZIP AUTOMATICO, Руководство по эксплуатации

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English
12 – CAUSES FOR OPERATING FAILURES OR ANOMALIES (TROUBLESHOOTING)
PROBLEM CAUSE SOLUTION
The coffee dosing grind-
er does not switch on
1. Electric plug disconnected
2. Electricity does not reach the
equipment
1. Insert the plug into the socket
2. Check the electricity supply cable
Mechanical block 1. Presence of a foreign body
between the grinding parts
1. Remove any foreign body from the grind-
ing parts, by slightly loosening the regula-
tion ring nut and then restart; subsequently
tighten the regulationring nut according to its
original position.
Motor block 1. The equipment is overheated
2. In the event of single-phase equip-
ment
1. Let the equipment cool down before
restarting it
2. Replace the condenser
The dosing device does
not run
1. Gearing spring breakdown 1. Refer to qualified staff
The dosing lever does
not move backward
1. Backward spring breakdown 1. Refer to qualified staff
Very thin powder mixed
with bigger fragments
1. Grinding parts are used 1. Refer to qualified staff
Before the substitution of the grinding parts the quantity of the grinded coffee should be
approximately of 400 Kg.
According to the daily use, the substitution should be done in accordance with the following:
1 Kg. of coffee per day: substitution once a year
2-3 Kg. of coffee per day: substitution every 6-7 months
4-6 Kg. of coffee per day: substitution every 3-4 months
SOMMAIRE
1 - EMPLOI ET CONSERVATION DU MANUAL 26
D’INSTRUCTIONS
2 - FONCTIONS DU MOULIN DOSEUR 26
3 - INSTRUCTIONS DE SECURITE 26
4 - SCHEMA ET CARACTERISTIQUES TECHNIQUES 28
5 - BRANCHEMENT ELECTRIQUE 30
6 - INSTALLATION DU RECIPIENT DU CAFÉ ET
BRANCHEMENTS 30
7 - MISE EN MARCHE DE L’APPAREIL 30
8 - DEMARRAGE ET CYCLE DE TRAVAIL 30
8.1 - MODELE BASE
8.2 - MODELE AUTOMATIQUE
8.3 - MODELE FRESCO CAFFÉ M (ZMD)
8.4 - MODELE FRESCO CAFFÉ E (E)
9 - DOSAGE DU CAFÉ 31
9.1 - MODELE BASE
9.2 - MODELE AUTOMATIQUE
9.3 - MODELE FRESCO CAFFÉ M (ZMD)
9.4 - MODELE FRESCO CAFFÉ E (E)
10 - ENTRETIEN 32
11 - NETTOYAGE 33
11.1 - NETTOYAGE DE LA CARCASSE
11.2 - NETTOYAGE DES RECIPIENTS DU CAFÉ EN GRAINS ET MOULU
12 - CAUSES DE MAL FONCTIONNEMENT OU
ANOMALIES 34
ITALIANO 5-14
ENGLISH 15-24
FRANÇAIS 25-34
DEUTSCH 35-44
ESPAÑOL 45-54