22
After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
Table and suggestions Mic Grill
The microwave + grill function is ideal for
cooking quickly and, at the same time,
browning foods. Furthermore, you can also
grill and cook cheese covered food.
The microwave and the grill work
simultaneously. The microwave cooks and
the grill toasts.
Food
Quantity
(g)
Dish
Power
(Watt)
Time
(min.)
Standing
time (min.)
Cheese topped pasta
500
Low dish
180
17-20
3-5
Cheese topped potatoes
800
Low dish
600
24-28
3-5
Lasagne
approx. 800
Low dish
600
15-20
3-5
Grilled cream cheese
approx. 500
Low dish
180
18-20
3-5
2 fresh chicken legs
(grilled)
200 each
Low dish
360
15-20
3-5
Chicken
approx. 1000
Low and wide dish
360
40-45
3-5
Cheese topped onion
soup
2 x 200 g cups
Soup bowls
360
4-8
3-5
Before using a dish in the microwave oven
make sure that it is suitable for microwave
use. Only use dishes or containers that are
suitable for microwave use.
The dish to be used in the combined
function must be suitable for microwave and
grill use. See the section on types of
ovenware!
Keep in mind that the figures given are
merely indicative and can vary as a function
of the initial state, temperature, moisture and
type of food.
If the time is not enough to brown the food
well, put it under the grill for another 5 or 10
minutes.
forget to turn the meat pieces.
Unless indicated to the contrary, use the
ceramic base for cooking.
The values given in the tables are valid when
the oven cavity is cold (it is not necessary to
pre-heat the oven).
Microwave function
For the microwave function, keep in mind
that microwaves are reflected by metal
surfaces. Glass, china, clay, plastic, and
paper let microwaves pass.
For this reason,
metal pans and dishes or
containers
with
metal
parts
or
decorations cannot be used in the
microwave
. Glass ware and clay with
metallic decoration or content
(e.g. lead
crystal) cannot be used in microwave ovens.
The
ideal
materials for use in microwave
ovens are glass, refractory china or clay, or
heat resistant plastic. Very thin, fragile glass
or china should only be used for short period
of times (e.g. heating).
Hot food transmits heat to the dishes which
can become very hot. You should, therefore,
always use an
oven glove!
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