18
The table below shows different defrosting
and standing times (in order to ensure the
food temperature is evenly distributed) for
different types and weights of food, plus
recommendations.
Food
Weight
Defrosting Time Resting time
Comment
Pieces of meat, veal,
beef, pork
100 g
3-4 min
5-10 min
Turn once
200 g
6-7 min
5-10 min
Turn once
500 g
14-15 min
10-15 min
Turn twice
700 g
20-21 min
20-25 min
Turn twice
1000 g
29-30 min
25-30 min
Turn twice
1500 g
42-45 min
30-35 min
Turn three times
Stewed meat
500 g
12-14 min
10-15 min
Turn twice
1000 g
24-25 min
25-30 min
Turn three times
Minced meat
100 g
4-5 min
5-6 min
Turn twice
300 g
8-9 min
8-10 min
Turn three times
500 g
12-14 min
15-20 min
Turn once
Sausage
125 g
3-4 min
5-10 min
Turn twice
250 g
8-9 min
5-10 min
Turn once
500 g
15-16 min
10-15 min
Turn twice
Poultry, poultry parts
200 g
7-8 min
5-10 min
Turn three times
500 g
17-18 min
10-15 min
Turn once
Chicken
1000 g
34-35 min
15-20 min
Turn once
1200 g
39-40 min
15-20 min
Turn once
1500 g
48-50 min
15-20 min
Turn twice
Fish
100 g
3-4 min
5-10 min
Turn once
200 g
6-7 min
5-10 min
Turn once
Trout
200 g
6-7 min
5-10 min
Turn twice
Shrimps
100 g
3-4 min
5-10 min
Turn once
500 g
12-15 min
10-15 min
Turn once
Fruit
200 g
4-5 min
5-8 min
Turn twice
300 g
8-9 min
10-15 min
Turn once
500 g
12-14 min
15-20 min
Turn once
Bread
100 g
2-3 min
2-3 min
Turn twice
200 g
4-5 min
5-6 min
Turn twice
500 g
10-12 min
8-10 min
Turn twice
800 g
15-18 min
15-20 min
Turn three times
Butter
250 g
8-10 min
10-15 min
Turn once, keep covered
Cottage cheese
250 g
6-8 min
5-10 min
Turn once, keep covered
Содержание 122040000
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