Küchenprofi 17 8010 10 00, Руководство пользователя

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1. First, clean the stone with warm water.
2. Dry the stone thoroughly.
3. Place the stone on the grate in the cold oven and heat it to 220 °C.
4. Switch off the oven after 40 minutes and allow the stone to cool down
to room temperature. Caution: Never chill the stone with cold water,
to avoid a temperature shock!
5. Your stone is now ready for further use.
Use
· Place the raclette on a stable, flat and heat-resistant surface (not on a
metal surface; not on fabrics etc.). Use a washable surface because of
the possible risk of spattering.
· Caution: Ensure that the power cable and pans do not touch the
heating coil!
· Place the stone on the device with the juice groove facing upwards.
Never place the cold stone on the preheated device.
· Insert the plug into a suitable socket.
· Turn on the device and allow it to preheat for about 8 - 10 minutes so
that the stone plate reaches the operating temperature.
· Slightly grease the stone plate (the pans as well if needed) with oil, butter
or similar.
· You can now fry the prepared pieces of food on the stone plate.
· Caution: Do not place any deep-frozen ingredients on the stone.
· Place the desired ingredients in the pans and place these on the rack
beneath the heating coil.
· As soon as the ingredients are done, remove the pans. In order to avoid
scratches on the coating, empty the pans with wooden or heat resistant
plastic spatulas only.
· Caution: The pans are hot. For this reason, touch them by the heat
resistant handles and place them on heat resistant coasters only.
· We recommend that you do not leave the device on for an extended
period with no food on it. Switch it off during extended pauses and
then on again as needed.
· After use, switch off the device, pull the plug and allow the appliance
to cool down completely.
Tips and tricks
· Do not heat empty pans in the device and do not leave the pans in the
hot device after use; residues in the pans will burn and then be very
difficult to remove.
· Cut the food into bite-sized pieces. These will be done quicker.
· Lightly brush meat or solid fish with oil before you place it on the stone
plate. As an alternative, you can marinate them first.
· Take the food out of the refrigerator approximately 30 minutes before
you start your raclette pleasure, so that it can take on room temperature.
Cleaning and care
· Always pull out the power cord before cleaning and allow the appliance
to cool down.
· Clean the stone with hot water and a firm sponge only. You can easily
remove food residues with a glass cook top cleaner. Do not use
dishwashing detergent and do not clean the stone in the dishwasher.
· Only wipe the housing with a soft cloth, slightly damp, if necessary.
Afterwards dry off thoroughly.
· Clean the pans with warm water and a mild dishwashing detergent.
GB
BA Raclette Twin 17 8010 10 00.qxp_Layout 1 13.05.22 12:17 Seite 10