
Instruction Manual
ENGLISH
31
Heat-up the vegetable or meat broth in the fondue pot as
described in the manual and add the vegetables. Put the meat
onto the fondue fork.
Put the fork onto the fork holder of the splash guard and dip it
into the broth in the fondue pot.
cook the meat according to your taste.
Chocolate Fondue
100 g of dark chocolate (chopped)
100 g of milk chocolate (chopped)
160 ml cream
Variations:
You can also add according to your taste, some Baileys, Grand
Marnier, Amaretto or Kirsch Schnapps.
cut into pieces:
cake
fresh fruits: grapes, strawberries, bananas, apples pears,
pineapple
dried fruits: apricots, peaches, etc.
Marshmallows
Heat up the cream, don’t bring it to a boil. Add the chocolate
bit by bit and whisk until smooth.
Place the cake, fruit bits or marshmallows onto the fork and dip
it into the melted chocolate.
Enjoy!
Содержание 42010
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