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Programs
Program 1
750gr (2:53h)
900gr (3:00h)
Water
235ml
315ml
Oil
1 e 1/4 TBS
2TBS
White flour
400gr
500gr
Milk powder
1 e 1/4 TBS
2TBS
Salt
1TS
1 e 1/2 TS
Sugar
1 e 1/4 TBS
2TBS
dried yeast
1TS
1TS
Program 2: FRENCH
750gr (3:40h)
900gr (3:50h)
Water
225ml
300ml
Oil
1 e 1/4 TBS
1 e 3/4 TBS
White flour
375gr
500gr
Salt
1 e 1/2 TS
1 e 3/4 TS
Sugar
1TBS
1 e 1/2 TBS
dried yeast
1TS
1TS
Program 3: WHOLE BREAD
750gr (3:32h)
900gr (3:40h)
Water
210ml
310ml
Oil
1 e 1/4 TBS
2TBS
whole wheat flour
400gr
500gr
Salt
1 e 1/2 TS
2TS
Sugar
1 e 1/4 TBS
2TBS
dried yeast
1TS
1TS
Program 4: QUICK
750gr (1:40h)
900gr
Water
235ml
\
Oil
1 e 1/4 TBS
\
White flour
400gr
\
Milk powder
1 e 1/4 TBS
\
Salt
1TS
\
Sugar
1 e 1/4 TBS
\
dried yeast
2TS
\
Program 5: SWEET
750gr (2:50h)
900gr (2:55h)
Water
210ml
270ml
Oil
1 e 3/4 TBS
2 e 3/4 TBS
White flour
375gr
450gr
Milk powder
1 e 1/4 TBS
1 e 3/4 TBS
Salt
1TS
1TS
Sugar
3 e 3/4 TBS
4 e 1/2 TBS
dried yeast
1TS
1TS