Start/Stop Button
Press to start and stop the selected baking program.
Start
Start the program pressing the start/stop button for 1 second . You will hear an acoustic signal
and see two flashing signs on the displaying confirming that the program is starting.
Stop
Stop the program pressing the start/stop button for 2 seconds until the acoustic signal will confirm
that the program stopped operating.
On/Off
Two flashing lights mean that the program is working.
Two burning lights: the program has stopped
Timer programming
It is possible to program the start of the process with the timer to have fresh bread at the desired
hour.
This function allows to have fresh bread in the morning or in the evening coming back from work.
Press the "timer" button to move time up with an increment of 10 minutes. If necessary use the
"timer" button to move down the time. When the timer is selected make sure that the "start/stop"
icon is flashing, in order to have fresh bread ready at the selected time. The time shown on the
timer after the automatic start is the remaining baking time. Make sure that the programmed time
is the one you desire. It is possible to set the timer program for completion up to 13 hours ahead.
Keep warm
Bread will be kept warm for 60 minutes after the baking process ended. If you want to remove the
bread before the end of this time press the "start/stop" button to stop the program
Warning massages on the display
If
“
H:HH
”
is displayed on the screen after having pressed Start, it means that the internal
temperature is still too high. Press stop: open the lid and let the appliance cool down for 10-20
seconds.
If
“
E:EE
”
is displayed on the screen after having pressed start the temperature sensor is
disconnected. The sensor must be checked by an authorized seller.
