Ovens Service Manual
Models
OMFP6011
This document has been published to be used
for service only.
The contents are subject to change without
notice
CONTENTS
1.
SERVICING REQUIREMENTS
1.1
HEALTH & SAFETY
1.1.1
Electrical Safety
1.1.2
Good Working Practices
1.1.3
Insulation Test
1.1.4
Sheet Metal Edges
2.
TECHNICAL OVERVIEW
2.1
OVEN SPECIFICATIONS
2.1.1
Oven Weight
2.1.2
Power Rating
2.2
SERIAL PLATE
2.2.1
Location
2.2.2
Model and Serial Number
2.3
COMPONENT SPECIFICATIONS
2.3.1
Heating Elements
2.3.2
Motors
2.3.3
Electric Components
2.4
SYSTEM DESCRIPTION
2.5
OVEN MODEL CONFIGURATION
2.6
MANUAL TEST
2.6.1
How to Verify the Correct Selection
2.6.2
How to Check ther Oven Hardware
2.7
DESCRIPTION OF ELECTRONIC CONTROL
2.8
FAULT NUMBERS
2.9
OVEN SAFETY FUTURES
2.9.1
Child – Safe Locking System
2.9.2
Thermostat
2.9.3
Double – Speed Thermostat
2.9.4
Safety Thermostat
4.
TROUBLE SHOOTING GUIDE
4.1
ERROR MESSAGE
4.2
OVEN NOT OPERATIVE
4.3
COOLING FAN PROBLEMS
4.4
CONVECTION FAN PROBLEMS
4.5
DOOR LOCK PROBLEMS
4.6
OVEN LIGHT PROBLEMS
4.7
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4.8
DISPLAY PROBLEMS
4.9
DOOR HINGES PROBLEMS
4.10
BAD COOKING PERFORMANCE
