53
EN
2. Induction cooking
3. Before using the hob
4. Using the touch controls
Induction cooking is a safe, advanced,
efficient, and economical cooking techno
-
logy. It works by electromagnetic vibra
-
tions generating heat directly in the pan,
rather than indirectly through heating the
glass surface. The glass becomes hot only
because the pan eventually warms it up.
•
Read this guide, taking special note of the ‘Safety War
-
nings’ section.
•
Remove any protective film that may still be on your hob.
Induction cooking / Before using your hob / Touch controls
Cookware
Magnetic flux
Glas ceramic plate
Induction coil
Induction currents
!
•
The controls respond to touch, so you don’t need to
apply any pressure.
•
Use the ball of your finger, not its tip.
•
You will hear a beep each time a touch is registered.
•
Make sure the controls are always clean, dry, and that
there is no object (e.g. a utensil or a cloth) are co
-
vering them. Even a thin film of water may make the
controls difficult to operate.