73
EN
Description of the appliance
1 Slide-in racks with rack levels
2 Lighting
3 Fan with ring heater
4 Grill heating element
5 Top element
6 Bottom heat radiator (under the oven floor)
The oven interior
1
to
4
:
Shelf levels for baking tray, grate or roasting pan.
Please note the numbering of the rack levels from bottom
to top.
1
1
1
2
2
6
2
4
5
3
2
3
4
Case cooling
Telescopic pull-out rails
The case cooling ensures low temperatures on control panel,
control knobs and the oven door handle when the oven is hot.
The case cooling is turned on when any heating mode is set.
The air exits between the oven door and control panel.
Telescopic pull-out rails and other
accessories become hot.
Use potholders!
The oven has slide-in racks with telescopic pull-out rails on
2 or 3 levels (depending on model).
•
For inserting cooking grate, baking tray or roasting pan
first pull out the telescopic rails one level.
•
Put grate, baking tray or roasting pan on the drawn-out
rails and push it by hand entirely in the oven until it stops.
•
Never close the oven door before the telescopic pull-out
rails are fully inserted.