ILT-BA-e-0612
17
8.1 User principle of the menu control
In the menu the settings of the balance can be modified and functions can be
activated.
This way, the balance can be adjusted to individual weighing requirements. Proceed
as follows:
Switch on the balance using the
-key
After actuating the
key the display shows the main menus that can be set
P1 Calibration
P2 GLP
P3 Date/Time
P4 Readout
P5 RS-232
P6 Printouts
P7 Units
P8 Modes
P9 Globals
Setup
2.02.05
Use the cursor (
) to select your setting
Use the
key to move the cursor (
) down, the
key to move it up
The
key confirms your selected setting, the display shows the sub-menu or the
active menu item blinks:
Setup
P 1 01 Int. calibr.
02 Ext. calibr.
03 User calibr.
04 Calibr. test
05 W eight. co rr.
06 Aut calibr.
07
Print repo rt
o
Au to cal. time
08
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f u n c t io n
f u n c t io n
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o f f
o n
f u n c t io n
31.01.05
1 1 h o u r
Use the arrow keys to move within and enter into the menu:
Cursor control up
Parameter selection within function
Increasing the value for selected numeral or number
Access to main menu
Access to sub-menu
Move to next menu item
on the right inside menu
Selection of the number
to be changed to the
right (the respective
active position flashes)
Return to main menu
Selection of the number
to be changed to the left
(the respective active
position flashes)
Cursor control down
Parameter selection within function
Decreasing the value for selected numeral or number